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Archive for August, 2010

Tin Roof Ice Cream What do you call an ice cream that combines a rich vanilla ice cream, chocolate covered peanuts, and a fudge ripple? Tin Roof Ice Cream, of course! (I had never heard of it before either.) I expected this ice cream to be good, but it is even so much better than [...]

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Whole Wheat Pita Bread

Whole Wheat Pita Bread Every once in a while I become inspired to bake something that takes a little more time than the usual cookies, muffins, or bar desserts. This time, it was these whole wheat pitas that called me to devote an entire nap time plus to the kitchen (the pitas are actually really [...]

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Grilled Vegetable Salad in Pita Bread I was recently organizing my recipes and came across a recipe for Fattoush, which is a Middle Eastern bread salad (a similar idea to Italian bread salad, or panzanella). It had been years since I last made this recipe, but I remembered that we had enjoyed the flavors in [...]

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Ginger-Apricot Pie Every summer I bake at least one apricot pie, using fresh apricots from the tree in my parents’ backyard. The pie is then shared at a family gathering, often our Fourth of July celebration. I have tried a few different recipes, and I love the warm spice notes from the cinnamon and ginger [...]

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