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Archive for September, 2010

Chicken Sausage Sandwiches This sandwich has the perfect balance of sausage, vegetables, cheese, and bread. This was the first time I made this using ciabatta rolls, and we loved how well the ciabatta worked with the sandwich. It toasted up nicely under the broiler, and there was just the right amount of bread to hold [...]

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Peaches n’ Cream Muffins As soon as these muffins appeared in my Google Reader, I knew that I had to make them right away. I think it was the name, Peaches n’ Cream, that especially called to me. It reminds me of the instant oatmeal packets that I sometimes had for breakfast as a child; [...]

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Dark Chocolate Truffle Caramel Swirl Ice Cream When I decided it was time to make a new flavor of ice cream, I knew that I wanted to start with a vanilla ice cream base. The challenge was to decide what mix-ins to add- chocolate truffles, peanut butter patties, caramel sauce, fudge sauce…there were just too [...]

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Caramel Sauce

Caramel Sauce I almost didn’t try this recipe. I had planned to make a new type of ice cream, which included a caramel swirl. First, I thought I’d make my own caramel sauce. Then I thought, no, I’ll just buy some because that will be easier. Finally I decided to just go for it and [...]

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Lemon Muffins These lemon muffins are moist, light, and so tender that they just about melt in your mouth. The lemon flavor is mild and just right. The original recipe calls for adding 2 tablespoons of poppy seeds to the muffins, but I thought they were great without the seeds. I chose not to glaze [...]

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Peanut Butter Oatmeal Chocolate Chip Cookies *Post updated 8/20/11 to include new photos and printable recipe. This recipe combines three favorite types of cookies into one. If you like peanut butter cookies, oatmeal cookies, and chocolate chip cookies, then you will love Peanut Butter Oatmeal Chocolate Chip Cookies! I’ve made peanut butter chocolate chip cookies [...]

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Zucchini and Chicken Salad Here is a great meal for a summer evening when you don’t feel like doing a lot of cooking. Only a few ingredients are required, and they combine to create a dish that tastes delicious. First you make a simple dressing out of lemon juice, olive oil, salt and pepper. The [...]

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