Made with real cornmeal and corn kernels, these corn muffins really are the corniest. Spread a warm muffin with a little softened butter, and you won't be able to resist a second!
Yesterday I made a huge pot of turkey chili in my slow cooker. The day was a bit dreary, with cloudy skies and a light wind. With highs in the low 70's, it was as close to chili weather as it's been recently.
What better to serve with chili than corn muffins. The Corniest Corn Muffins, to be exact. I think the name alone makes these muffins taste a bit cornier. If you try them, you'll have to let me know if you agree. :)
I will admit that I've made quite a few batches of the just-add-water to a ... [Continue Reading]
Homemade Ranch Dressing makes a great dip for fresh veggies and is delicious on green salads. Made with Greek yogurt rather than mayo, you'll love the tangy, fresh herb flavor of this homemade ranch!
Homemade Ranch Dressing. Yes, I tried it, and you should too. Unlike store-bought ranch which can be filled with unpronounceable ingredients, this homemade ranch is made with fresh, recognizable ingredients. I opted to use a combination of Greek yogurt, sour cream, and buttermilk as the base of my homemade ranch. I'm not at all a fan of mayo, but you can certainly sub mayo for all or part of the Greek yogurt if you like.
The pretty green color of this dressing lets you know that it's ... [Continue Reading]
These Homemade Graham Crackers are full of whole grains and the warm, spicy flavors of cinnamon and cloves. Once you take your first bite (and see how easy they are to make), you'll be hooked on these Homemade Whole Grain Graham Crackers!
It's been a while since my last post. All of a sudden work got super crazy, and I've been spending most evenings grading papers and doing other school work. Add in a weekend camping trip, a broken washing machine (now replaced), and all of the other day-to-day stuff that's involved in caring for two kids, and blogging time has been hard to find.
I was determined not to let another week pass without sharing a recipe with you, though, so here ... [Continue Reading]
This Easy 100% Whole-Wheat Sandwich Bread is perfect for sandwiches, toast, french toast, or just snacking! Once you make a loaf, you will be addicted to this homemade bread!
I try to buy and bake with whole grains as much as possible. We always eat whole-wheat pasta and brown rice. I often cook with quinoa, make whole-wheat pizza dough, and bake with whole-wheat flour. Whenever we buy bread at the grocery store, it's always 100% whole-wheat. So it shouldn't be a surprise that my favorite homemade sandwich loaf is 100% whole-wheat as well.
I recently purchased the King Arthur Flour Whole Grain Baking cookbook, and I absolutely love it. I've had it less than a week, and ... [Continue Reading]
Rich homemade ricotta cheese is wonderful spread on a toasted baguette, as a vegetable sandwich spread, or simply enjoyed on it's own with a drizzle of honey.
Homemade ricotta cheese... yes, I made cheese, and no, it wasn't at all difficult or time-consuming! Ricotta cheese is a great place to start in homemade cheesemaking, because it is SO easy. I'd estimate it takes 10 minutes (at most) of active time, and about 30 minutes of inactive time until you have fresh ricotta ready to enjoy.
Making ricotta cheese requires no fancy ingredients or equipment. If you have milk, salt, and lemon juice, you can make ricotta. An instant-read thermometer, fine-mesh strainer, and some cheesecloth ... [Continue Reading]
These Pineapple-Peach Yogurt Popsicles are made with fresh fruit and Greek yogurt. Cool, creamy, and refreshing, you will love these popsicles!
Happy Friday! I'm SO excited to be guest posting for Kelly over at The Pretty Bee today! Kelly's blog is one of my absolute favorites. She shares healthy and delicious recipes, many of which are allergy-friendly, gluten-free, dairy-free, or vegan. I am always learning new kitchen tricks from her!
These healthy pineapple-peach yogurt popsicles are made with just 4 ingredients. Easy to make, and fun to eat, you will love these popsicles! Head on over to The Pretty Bee for the recipe! ... [Continue Reading]
This Honey Almond Flax Granola is one of my very favorite breakfasts. Not only will you crave bowl after bowl of this granola, but it's also a healthy way to start your day! Just look at that Honey Almond Flax Granola. I'm wishing I had a bowl of it right now. You too? It's just bursting with crispy, oaty goodness! Full of toasted coconut flakes, sliced almonds, crunchy oats, and flaxseed, this granola is lightly sweetened with honey and a little bit of maple syrup. I added two teaspoons of pure almond extract as well, to really infuse the granola with almond flavor.
Out of all of the granola recipes that I'm sharing this week, I think this one is my favorite. It's really hard for me to ... [Continue Reading]
This Peanut Butter Granola is made with just 4 ingredients, in only 10 minutes of prep time. It's crisp and lightly sweetened, with just the right amount of peanut butter flavor.
Today is day 3 of Granola Week, and if you missed my recipes for Tropical Granola and crunchy Cherry Almond Quinoa Granola you should go check them out! I'll wait for you right here. :)
You're gonna love today's granola. It can pass for breakfast, a snack, or even dessert. When it comes to food, simplicity is often best and that is so true with this recipe. You only need 4 ingredients and 10 minutes of prep time to make amazing, crunchy peanut butter granola.
Do you get as excited as I do about recipes ... [Continue Reading]
Made with red quinoa, this Cherry Almond Quinoa Granola is super crunchy and filled with cherries and almonds! Almond extract gives it even more almond flavor.
When I set out to create a new batch of granola recipes, I knew I wanted to include a quinoa granola. I had never made quinoa granola myself, but I'd seen it pop up on blog after blog. I love cooking with quinoa, and I knew it would give a granola some nice crunch.
I've used red quinoa because of it adds a pop of pretty color to the granola. (Plus, it coordinates so well with the cherries, don't you think?) You add the quinoa to the granola raw, just like the oats, and it toasts up as the granola bakes. You will want to be ... [Continue Reading]
To kick off a week of granola recipes, I'm sharing 5 reasons why you should make your own granola, plus a recipe for Tropical Granola. Full of coconut, pineapple, and almonds, this granola will bring a taste of the tropics to your kitchen table!
Hi there and Happy Memorial Day! I hope you have the day off and have some outdoor fun planned! I'm heading to our neighborhood park with the kids, and then this afternoon we'll be grilling out in the backyard at my parents' house. It's supposed to be about 90 here today, so we'll head indoors for the hottest part of the day. What have you been up to over this long weekend?
I am super excited about today's post because it kicks off a week of ... [Continue Reading]
You won't be able to resist these bite-sized treats! Homemade Vanilla Wafers in chocolate and vanilla. Why choose... try them both!
I can remember eating Nilla wafers from the yellow box since I was a kid. I don't know what it is about them, but they are addicting! When I was pregnant with both Julia and William I would often snack on a few Nilla wafers, with a spread of peanut butter on each one. (If you've never tried that, you must. Sooo good.) Since Julia saw me eating Nilla wafers while pregnant with William, she of course tried them and they quickly became a favorite of hers too.
I haven't bought Nilla wafers from the store for a while, since they have some ingredients that ... [Continue Reading]
Homemade Whole Grain Fruit Bars are the perfect treat to add to your lunchbox. Made with real ingredients, kids and adults alike will love these bars!
These Whole Grain Fruit Bars are my latest addiction. I love how easy they are to make. I love that they are whole grain and contain only recognizable ingredients. I love that these fruit bars can pass for both a snack or healthy dessert. In my efforts to pack nutritious lunches made from real foods for both myself and my kids, I've been making up a batch of these every few weeks. They make a great lunchbox addition or after-school snack, paired with a cold glass of milk of course.
You know those fruit-filled cereal bars that you can buy ... [Continue Reading]
Today let's bake some bread! In my ideal world, I would make all of our bread from scratch. Of course, in this ideal world I would also always make homemade granola bars, Greek yogurt, graham crackers, granola, hummus, pita, and, well you get the idea. In the real world there is such a thing as limited time, so I have to make choices about what I will make in each particular week. For the past few weeks, I have been baking this oatmeal-honey sandwich bread, and it's my new addiction. It makes great sandwiches and amazing toast. I also can't resist a fresh slice spread with a little butter, right after it cools from the oven. So. so. good.
In my testing of this recipe, I've found that I ... [Continue Reading]
A few weeks ago I posted a recipe for Peppermint Hot Cocoa. Today I'm sharing a traditional hot cocoa recipe with you, because sometimes you just want a basic cup of cocoa. This homemade hot cocoa is simple to make on the stovetop, or even in the microwave if you're in a hurry. I went light on the sugar because only a little is needed to enhance the rich chocolate flavor. Whipped cream is optional but highly recommended!
I prefer to mix up my hot cocoa ingredients each time I make it, but I know that some of you might like to keep a mix on hand. Below I have also included a larger-scale recipe to make hot cocoa mix, which you can store almost indefinitely at room temperature.
We still ... [Continue Reading]
For a while now I have been trying to get away from buying packaged foods as much as possible. I know that fresh foods like fruits, vegetables, and whole grains, are much more healthful than processed foods, and I want to feed my family foods in their natural state as much as possible. One result of this is that I have a really hard time buying packages of things like pre-made taco seasoning, which can be loaded with extra sodium and other not-so-nutritious additives.
To make my own homemade taco seasoning, I began by researching various recipes online. The differences between recipes are great, and when creating my own I used a combination of the recipes I found. I wanted my taco ... [Continue Reading]
Fall is here, October is here, and in a few short weeks it will be Halloween and then Thanksgiving. Can you please tell time to slow down a little for me? I want to just sit and appreciate the change in seasons for a little while. I'm in full Fall baking mode, even though the temperatures outside are still warm. After much baking with pumpkin this week and last, I decided it was time I made a batch of pumpkin pie spice. You can buy pumpkin pie spice at the store, but if you keep a well-stocked pantry it is so easy to make your own. Store it in an airtight container at room temperature and you should be set for all of your pumpkin baking needs through the end of the season. Check back soon ... [Continue Reading]
It's now my second week of school and I am very much back into the swing of things in the classroom. I know all of my students' names, have some of their writing and artwork up on the walls, and am getting to know what makes each of them a unique and special individual. I have a wonderful group of third graders this year, which makes it (a little bit) easier to leave my own two sweet peas in the morning.
Early wake-ups are deserving of a healthy and delicious breakfast, but I can't afford to spend any more minutes than necessary in the kitchen. (4:45a.m. is early enough for me to wake up, thank you.) I still need a good breakfast to fuel me through my morning, though, and this granola is ... [Continue Reading]
Hummus is a healthy snack, high in protein and a great dip for fresh veggies. Lately I've been making a batch of hummus to enjoy as an easy, healthy dinner too. I serve it with a variety of fresh cut vegetables and homemade whole-wheat pita wedges, and we have a casual, balanced meal that includes protein, veggies, and whole grains. The kids love both the hummus (they are partial to the roasted red pepper one) and the pita, and we round out their meal with some fresh fruit. (We're still working on getting them to enjoy veggies other than broccoli and the occasional slice of cucumber.)
I've read in a few different places about a secret to making perfectly smooth hummus: peeling the ... [Continue Reading]