You won't be able to resist these bite-sized treats! Homemade Vanilla Wafers in chocolate and vanilla. Why choose... try them both!
I can remember eating Nilla wafers from the yellow box since I was a kid. I don't know what it is about them, but they are addicting! When I was pregnant with both Julia and William I would often snack on a few Nilla wafers, with a spread of peanut butter on each one. (If you've never tried that, you must. Sooo good.) Since Julia saw me eating Nilla wafers while pregnant with William, she of course tried them and they quickly became a favorite of hers too.
I haven't bought Nilla wafers from the store for a while, since they have some ingredients that ... [Continue Reading]
Homemade Whole Grain Fruit Bars are the perfect treat to add to your lunchbox. Made with real ingredients, kids and adults alike will love these bars!
These Whole Grain Fruit Bars are my latest addiction. I love how easy they are to make. I love that they are whole grain and contain only recognizable ingredients. I love that these fruit bars can pass for both a snack or healthy dessert. In my efforts to pack nutritious lunches made from real foods for both myself and my kids, I've been making up a batch of these every few weeks. They make a great lunchbox addition or after-school snack, paired with a cold glass of milk of course.
You know those fruit-filled cereal bars that you can buy ... [Continue Reading]
Today let's bake some bread! In my ideal world, I would make all of our bread from scratch. Of course, in this ideal world I would also always make homemade granola bars, Greek yogurt, graham crackers, granola, hummus, pita, and, well you get the idea. In the real world there is such a thing as limited time, so I have to make choices about what I will make in each particular week. For the past few weeks, I have been baking this oatmeal-honey sandwich bread, and it's my new addiction. It makes great sandwiches and amazing toast. I also can't resist a fresh slice spread with a little butter, right after it cools from the oven. So. so. good.
In my testing of this recipe, I've found that I ... [Continue Reading]
A few weeks ago I posted a recipe for Peppermint Hot Cocoa. Today I'm sharing a traditional hot cocoa recipe with you, because sometimes you just want a basic cup of cocoa. This homemade hot cocoa is simple to make on the stovetop, or even in the microwave if you're in a hurry. I went light on the sugar because only a little is needed to enhance the rich chocolate flavor. Whipped cream is optional but highly recommended!
I prefer to mix up my hot cocoa ingredients each time I make it, but I know that some of you might like to keep a mix on hand. Below I have also included a larger-scale recipe to make hot cocoa mix, which you can store almost indefinitely at room temperature.
We still ... [Continue Reading]
For a while now I have been trying to get away from buying packaged foods as much as possible. I know that fresh foods like fruits, vegetables, and whole grains, are much more healthful than processed foods, and I want to feed my family foods in their natural state as much as possible. One result of this is that I have a really hard time buying packages of things like pre-made taco seasoning, which can be loaded with extra sodium and other not-so-nutritious additives.
To make my own homemade taco seasoning, I began by researching various recipes online. The differences between recipes are great, and when creating my own I used a combination of the recipes I found. I wanted my taco ... [Continue Reading]
Fall is here, October is here, and in a few short weeks it will be Halloween and then Thanksgiving. Can you please tell time to slow down a little for me? I want to just sit and appreciate the change in seasons for a little while. I'm in full Fall baking mode, even though the temperatures outside are still warm. After much baking with pumpkin this week and last, I decided it was time I made a batch of pumpkin pie spice. You can buy pumpkin pie spice at the store, but if you keep a well-stocked pantry it is so easy to make your own. Store it in an airtight container at room temperature and you should be set for all of your pumpkin baking needs through the end of the season. Check back soon ... [Continue Reading]
It's now my second week of school and I am very much back into the swing of things in the classroom. I know all of my students' names, have some of their writing and artwork up on the walls, and am getting to know what makes each of them a unique and special individual. I have a wonderful group of third graders this year, which makes it (a little bit) easier to leave my own two sweet peas in the morning.
Early wake-ups are deserving of a healthy and delicious breakfast, but I can't afford to spend any more minutes than necessary in the kitchen. (4:45a.m. is early enough for me to wake up, thank you.) I still need a good breakfast to fuel me through my morning, though, and this granola is ... [Continue Reading]
Hummus is a healthy snack, high in protein and a great dip for fresh veggies. Lately I've been making a batch of hummus to enjoy as an easy, healthy dinner too. I serve it with a variety of fresh cut vegetables and homemade whole-wheat pita wedges, and we have a casual, balanced meal that includes protein, veggies, and whole grains. The kids love both the hummus (they are partial to the roasted red pepper one) and the pita, and we round out their meal with some fresh fruit. (We're still working on getting them to enjoy veggies other than broccoli and the occasional slice of cucumber.)
I've read in a few different places about a secret to making perfectly smooth hummus: peeling the ... [Continue Reading]
Let me apologize in advance for these. Once you make these granola bars, you are going to have a very hard time enjoying a store-bought granola bar. You are going to find yourself in the kitchen long after the sun has gone down, mixing up the ingredients for these bars. You will walk down the cereal aisle of your grocery store, looking through the granola bar choices, knowing that you have to choose one because you certainly don't have the time each and every week to make your own. Or do you? You might just decide that the thirty minutes you could spend watching TV or mindlessly browsing Pinterest might be better spent mixing together a batch of granola bars that you can really crave.
I ... [Continue Reading]
It's a good day for me if I get a some quiet time all to myself in the afternoon. Lately it's been a rare occasion to have both kids nap at the same time, but when they do, I take full advantage. Usually that means pouring myself a glass of this iced coffee, grabbing a snack, and sitting down with my laptop to either read a few blogs or work on my own. While there may be laundry and housework that needs doing, taking a few minutes just for myself re-energizes me so that I have the patience and energy to tackle the rest of the day.
Before this recipe, I tried a number of different methods for making iced coffee. I would brew some extra-strong coffee in my coffeepot, wait for it to cool a ... [Continue Reading]
It's been a while since my last post, but not for lack of wanting to work on the blog. I've just been so busy, both with Julia's 4th birthday party (yes, she's 4!) and report cards. The party was a lot of fun, and I hope to write up a post about it soon. The report cards are done and I'm all set for parent conferences next week, so I finally have a few minutes to devote here.
This whole wheat sandwich bread is a recipe I've been wanting to share for a while. Making more of our staples the homemade way is an undertaking that I've really been enjoying. Greek yogurt, graham crackers, and burger buns are just a few of the other foods I've made myself. I definitely don't always make these ... [Continue Reading]
I have been wanting to try making homemade graham crackers for a while now. This past weekend I decided it was as good a time as any, so I started looking at a few recipes. I was happily surprised to find that I had all of the ingredients on hand, so right away I started mixing up the dough. I always thought you needed graham flour to make graham crackers, but you don't, all you need are pantry staples that you probably already have in your kitchen.
You might be wondering, why make homemade graham crackers when it's much easier to just pick up a box at the grocery store? The obvious reason is that the homemade version tastes much better, and these definitely do. They have the same graham ... [Continue Reading]