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Archive for the ‘Beef’ Category

Shredded Chipotle Beef

This recipe was the first meal I cooked after William was born. It was an experience getting it into the crock pot in the morning while taking care of both kids, but luckily the recipe is pretty easy (although it did take me about three times as long as it usually would to finish it). [...]

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Individual Meatloaves

Meatloaf is not something that I cook very often, but I do enjoy it once in a while and I’m so glad that I tried this recipe.  It’s super easy and the meatloaves were delicious. Please don’t skip the glaze as it really makes these- it’s a slightly sweet, slightly spicy burst of flavor. I [...]

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Note:  I have a new blog address!  You can now find Kristine’s Kitchen at:  kristineskitchenblog.com.  Please update any bookmarks or favorites you may have, although you will still be redirected to the new page if you type in the old address.     Slow Cooker Beef Chili I love to cook. I do have a [...]

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Meatball Sliders with Basil Pesto These slider sandwiches are amazing. I have made meatball sub sandwiches in the past, but the addition of basil pesto to these sliders makes them exceptionally delicious. The pesto is a great complement to the flavors of the tomato sauce and meatballs. I served my sliders on my favorite homemade [...]

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Bean-and-Beef Chili I have tried a few different chili recipes over the years and this one is by far my favorite. There’s a crock pot chili that I’ve yet to post, this chicken chili which is delicious, but this beef-and-bean version I think is the best of them all. The chili is cooked for two [...]

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Stuffed Peppers I have tried a few stuffed bell pepper recipes over the years, and this is definitely my favorite. I like how it uses simple ingredients, is easy to put together, and creates a very flavorful result. The recipe calls for store-bought pasta sauce, although you can certainly use homemade if you have some [...]

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Sloppy Joes Lately, Julia has been becoming more and more of a picky eater. I do my best to serve her the same meals that Brad and I eat, because I don’t want to end up cooking two dinners every night (and I want to keep exposing her to a variety of foods, so that [...]

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Open-face Steak Sandwiches with Herbed Goat Cheese and Tomatoes Ok, I confess, I planned a grilled flank steak meal in our weekly menu just so I would have leftovers to make these sandwiches. I tore this recipe out of my second issue of Fine Cooking magazine (thank you, Lisa, for the subscription!), and couldn’t wait [...]

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Simple Meal Idea: Grilled Flank Steak, Roasted Asparagus, and Potatoes If you’re looking for a quick and tasty summer dinner, try grilling some flank steak and serving it with vegetable sides. Brad grilled the steak, and kept it simple by sprinkling it with some steak seasoning. I used Karen‘s recipe for roasted asparagus, and it [...]

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