At first glance, I wasn't too sure about this recipe. But then I realized this is a burger... with cheese inside of it. Melty cheese throughout a chicken burger patty, plus guacamole? That was enough to convince me to give these a try, and I'm so glad I did. I made these chicken burgers twice in just over two weeks, because I couldn't wait to eat them a second time. Besides the cheddar, the burger patties are seasoned with lots of other great things- including onion, jalapeno, cilantro, and lime juice.
These burgers are jazzed up with tons of flavor, but the meal still comes together easily. If you have time, bake some homemade buns to serve these on. A great burger is made even better ... [Continue Reading]
Grilled chicken is one of those meals that can be easily added to the weekly meal plan when you're feeling stuck in indecisiveness about what's for dinner. Most of the time, I really enjoy planning out our weekly menu. Sometimes, though, meal planning can become overwhelming- there are just so many recipes from so many different sources that I don't know where to start. There is my cookbook collection, recipes I've torn out from magazines, plus those that I've saved to my Pinterest boards. (You can follow me here if you like!) When all of this is a little much, I remind myself to keep things simple and go back to old favorites. This blog is a handy little recipe collection that I often turn ... [Continue Reading]
I've mentioned before that we make pizza at home about every other week. It's much healthier (especially with whole wheat crust) and more budget-friendly than ordering out. We've gotten pretty good at putting together a homemade pizza around here, and it really doesn't take long at all. Last time, I happened to have some BBQ sauce and Gouda cheese in the fridge that needed using up, as well as leftover grilled chicken from the previous night's dinner. While I hadn't had it on the meal plan, I think this BBQ chicken pizza was meant to be!
If you haven't tried making your own pizza crust yet, don't be intimidated by the thought of it. It is so easy! I use my stand mixer and the dough comes ... [Continue Reading]
Looking for healthy lunch ideas that will also keep your tastebuds happy? Quinoa Salad with Grapes, Celery, and Chicken is a great option. I made this for dinner one night and the leftovers were perfect to pack and take with me for lunches at work over the next few days. I added chicken to the salad to make it more substantial since I planned on serving it as a main dish. You can leave it out if you prefer a vegetarian meal. The quinoa itself is high in protein, which helps to fill you up and keep your energy level going strong for the next few hours.
I love how this salad keeps it simple. There aren't too many ingredients or complicated steps, so that the flavors of each component can ... [Continue Reading]
A few weekends ago we enjoyed a lazy Sunday afternoon at home. The kids took their naps, then we played and I spent some time in the kitchen making this chicken pot pie. It can be hard to find the time to cook more involved recipes like this one, but sometimes on the weekend it's worth the time and effort to make a special meal that will provide plenty of leftovers for the coming week.
This chicken pot pie is a warm, comforting dish that will warm you up on a cold evening. The biscuit crumble topping has a little kick from cayenne and black pepper, and it adds a great spice to go with the chicken and vegetable filling. I've made a few different versions of chicken pot pie, and this is most ... [Continue Reading]
The busy holiday season is beginning, and it's sure to bring plenty of fun activities as well as extra long to do lists. At this time of year, I want to spend my kitchen time baking holiday cookies, rather than cooking involved dinners. Using my slow cooker helps me to do just that. I can spend a few minutes prepping dinner earlier in the day, and then my evening cooking is so much easier.
I've made this honey sesame chicken twice now, and adapted it a bit the second time around to achieve even better results. The first time I used chicken thighs, and the second chicken breasts. It worked out both ways, but do be sure to trim off any fat that may be on the chicken thighs before ... [Continue Reading]
One of the best parts about summer is being able to cook dinner on the grill. Summer salads like this one are great for warm days when you don't want to turn on your stove or oven, or eat a big, hot meal. Spend a few minutes indoors mixing up a quick vinaigrette to season the chicken and vegetables, and then head outside to enjoy some fresh air and relaxing family time while the meat and squash are grilling. Then chop and toss it all together, and it's time to enjoy dinner, preferably outdoors!
We really, really enjoyed this salad. The summer squash is the star of the meal, and the vinaigrette plus grilling add delicious flavor to both the vegetables and chicken. Peppery arugula works ... [Continue Reading]
It had been a while since I'd made homemade pita bread, so when my sister, Karen, told me about this recipe for a Mediterranean spice rubbed chicken, and mentioned how she served the chicken in pitas, I knew I wanted to try it for myself soon. We enjoyed the meal so much, I put it on the menu for Father's Day the next weekend.
We had a relaxing Father's Day get together with family at our house yesterday. I made whole wheat pitas and Brad grilled this Mediterranean chicken. We set up a make-your-own pita station on our kitchen island, so that everyone could choose how to fill their own pita. The options included the chicken, cucumber, tomatoes, kalamata olives, avocado, and Greek yogurt. I ... [Continue Reading]
Here's another main dish salad that's full of flavor, as well as filling protein and fiber. With a little kick of spice and a hint of sweetness, I thought this salad had a really nice balance of flavors. I added some baby arugula to the lettuce, to give a little peppery bite to the salad. The recipe calls for cherry or grape tomatoes, but I didn't have any on hand. I added some corn kernels to the black bean salsa instead, and next time would love to try using both corn and tomatoes for the most color and flavor.
We made this salad for dinner just two nights ago, and I enjoyed it so much that I couldn't wait to post it. I'm already thinking that it needs to be on the menu again next ... [Continue Reading]
Ever since I first made this recipe a little over a month ago, it's appeared on our weekly menu pretty much every week. There is so much to love about this dish, that I think you'll understand why. First, there are the roasted vegetables. I know I've said it before, but roasting vegetables really does bring out the best of their flavors. Second, there is the goat cheese, one of my favorite ingredients these days. Third, we have grilled chicken and whole wheat pasta for some healthy protein and whole grains. Fourth, it is pretty simple to put together, especially if you have a husband who will grill the chicken for you. ;)
The first time I made this, I stayed with the recipe below and used ... [Continue Reading]
If I have leftover chicken that I'm not planning to use for another dinner, I get really excited. Why? Because then I can make these chicken salad sandwiches. With Greek yogurt instead of mayo, whole grain bread, chicken, nuts, grapes, and celery, this is a healthy sandwich with no guilt. The grapes provide a little sweetness, the yogurt a little tang, and the celery and walnuts give plenty of crunch. You'll love how the different flavors and textures come together in each bite.
This is a basic recipe that you can adapt to suit your tastes and the ingredients you have on hand. Sometimes I'll substitute chopped apple for the grapes, or pecans for the walnuts. Served alongside some fresh ... [Continue Reading]
This recipe has appeared on a number of my favorite food blogs, and for a while now I've been meaning to try it myself. For one reason or another, though, it never made it onto my weekly meal plan- until now. If I had known how much we would enjoy these taquitos, I would have made them much, much sooner.
The taquitos are surprisingly easy to put together, especially if you have leftover cooked chicken from the previous night's dinner. Plus, they freeze really well so you can make a double batch and have a few more delicious, homemade meals on the table in minutes. Directions for freezing the unbaked taquitos follow the recipe below.
As I've mentioned recently, more and more Julia is ... [Continue Reading]