Feeds:
Posts
Comments

Archive for the ‘Sandwiches’ Category

If I have leftover chicken that I’m not planning to use for another dinner, I get really excited. Why? Because then I can make these chicken salad sandwiches. With Greek yogurt instead of mayo, whole grain bread, chicken, nuts, grapes, and celery, this is a healthy sandwich with no guilt. The grapes provide a little [...]

Read Full Post »

Black Bean Burgers   A few years ago if you had told me I’d be making burgers out of black beans, I would have had a hard time believing you. Why would you make a black bean burger when you could cook up a beef or turkey one? Well, now that I’ve made these black [...]

Read Full Post »

Slow Cooker Pulled Chicken Sandwiches My slow cooker is one of the items in my kitchen that tends to just sit on the shelf until I remember it’s there and wonder to myself why I don’t use it more often. It’s so easy to throw a few ingredients in and let the slow cooker do [...]

Read Full Post »

Meatball Sliders with Basil Pesto These slider sandwiches are amazing. I have made meatball sub sandwiches in the past, but the addition of basil pesto to these sliders makes them exceptionally delicious. The pesto is a great complement to the flavors of the tomato sauce and meatballs. I served my sliders on my favorite homemade [...]

Read Full Post »

Pan-Grilled Veggie Sandwiches with Spinach, Balsamic, and Ricotta I am always amazed at how delicious vegetables become when you grill them, even if you grill them indoors on a grill pan. Grilled vegetables are the star of this sandwich, seasoned simply with olive oil, salt, pepper, and garlic. I substituted spinach for the arugula called [...]

Read Full Post »

Sloppy Joes Lately, Julia has been becoming more and more of a picky eater. I do my best to serve her the same meals that Brad and I eat, because I don’t want to end up cooking two dinners every night (and I want to keep exposing her to a variety of foods, so that [...]

Read Full Post »

Chicken Sausage Sandwiches This sandwich has the perfect balance of sausage, vegetables, cheese, and bread. This was the first time I made this using ciabatta rolls, and we loved how well the ciabatta worked with the sandwich. It toasted up nicely under the broiler, and there was just the right amount of bread to hold [...]

Read Full Post »

Open-face Steak Sandwiches with Herbed Goat Cheese and Tomatoes Ok, I confess, I planned a grilled flank steak meal in our weekly menu just so I would have leftovers to make these sandwiches. I tore this recipe out of my second issue of Fine Cooking magazine (thank you, Lisa, for the subscription!), and couldn’t wait [...]

Read Full Post »

Zucchini Sub Sandwiches Zucchini sub sandwiches are one of my family’s favorite meals. We enjoy eating a meatless dinner some nights, and these sandwiches are a great vegetarian meal option. Grilling the zucchini on a grill pan really brings out the vegetables’ delicious flavor. Julia ate so much of the grilled zucchini, topped with tomato [...]

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 82 other followers