This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias
This One Pot Vegetarian Chili Mac is a family-friendly dinner that you can have on your table with very little time and effort! You will love this cheesy, spicy skillet meal!
What is dinner prep time like in your house? If it's anything like my house it's a bit of a crazy time. I never know what to expect when trying to cook dinner with three kids underfoot. Some nights things go smoothly and some not so much. Between helping Julia with her homework, keeping William busy with his toys, and making sure Hannah's not getting into something she shouldn't, there ... [Continue Reading]
This is a healthy, meatless pasta dish that's packed with flavors. This Roasted Sweet Potato and Arugula Pasta with Chickpeas is ready in just 30 minutes!
Sweet potatoes are one of those foods that don't get enough credit. I know everyone's going crazy for all things pumpkin and apple right now, and believe me I am too. Just take a look at my recent posts for evidence. But sweet potatoes? Here's a food that's naturally sweet and healthy at the same time? A vegetable that's simple to prepare and almost tastes like dessert? (Am I the only one who tries to convince my children of this?)
Lately we've been eating roasted sweet potato rounds like crazy. Even the kids love them. Julia loves ... [Continue Reading]
Why order take-out when you can make this Spicy Kung Pao Stir-Fry with Summer Squash in 30 minutes at home? It's our new favorite way to enjoy the flavors of Kung Pao in a healthy homemade meal!
One of my favorite things about cooking is that I can make dishes at home that I'd usually order at a restaurant. We enjoy going out to eat, but most of the time I'd rather just stay in the comfort of my own home. In my pj's and make-up free, if that's the kind of day it is. :)
Whenever we go out for Chinese food, we always order Kung Pao Chicken. Even the kids like it, so long as we make sure there are no spicy pepper flakes on their chicken. Brad and I love the spice, ... [Continue Reading]
This Pear, Feta and Walnut Pizza is not your ordinary pizza. The combination of sweet pears, tangy feta and toasty walnuts is out of this world delicious!
Happy Friday, Friends! How has your week been? Mine's been crazy busy, but I did have the day off yesterday. I used the extra time to catch up on some housework and laundry (or at least try to), work on report cards, and take care of the kids of course! This weekend is going to be a full one, between the soccer field, finishing up report cards (next week is the last week of school – woo hoo!), and other miscellaneous kid and house stuff. What are your weekend plans?
There are a few recipes that I make that I've been making ... [Continue Reading]
This Caprese Pasta is full of fresh ingredients and so easy to make. A light tomato sauce coats whole wheat pasta, plus fresh mozzarella and basil add tons of flavor!
Which summer produce are you most excited about? I love summer fruits, including peaches, strawberries, and blueberries. But I think I'm most excited about juicy summer tomatoes, especially cherry tomatoes. We are growing some in our garden and while none are ripe yet, there are lots of little green tomatoes growing on our plants. We can never grow enough, though, so I always end up buying more at the farmer's market. I love the variety of cherry and grape tomato colors – red, orange, yellow, and even purple. The yellow ... [Continue Reading]
Leek, onion, and garlic bring delicious flavor to this easy potato soup. I think you'll love this Perfect Potato Soup with Garlic Herb Croutons, and it's quick enough for a weeknight!
Last week was spring break week here, so of course the weather turned cooler and we got some rain. Though not enough rain to help with our California drought. We were stuck inside with colds as it was, so I would have welcomed more rain.
Here's a funny side story. Brad was telling the kids that there is a drought so we need to save water. When I was helping William, who's almost three now, brush his teeth, he informed me that we need to turn off the water because there is a drought in the sink. I wonder ... [Continue Reading]
An easy three bean chili that can be made on the stovetop or in the crock pot, both with just minutes of prep time.
Okay guys. I know there are a million and one chili recipes out there. And possibly even that many vegetarian chili recipes. But I've got a couple of reasons why you should make this one. Give it a try, and I'm certain you will fall in love with this Vegetarian Chili.
Here's why. As is my way these days, this recipe is so super duper easy. You can even choose whether you'd like to make this Vegetarian Chili on the stovetop or in the slow cooker. Either way involves very little prep, it just depends on when you have time in your day to get dinner started. If you're at home ... [Continue Reading]
A healthy vegetarian chili soup made entirely in the crock pot. This Slow Cooker Butternut Squash and Quinoa Chili Soup is an easy meal for lazy, chilly days.
We are in full on slow cooker season around here. Last week I shared this Easy Slow Cooker Lasagna, today we have Slow Cooker Butternut Squash and Quinoa Chili Soup, and next week I have another super easy crock pot recipe to share. And those are just the new recipes that I've been working on for the blog. I've also been making my tried and true favorite slow cooker recipes during the past few weeks. I'm putting that kitchen appliance to work!
Judging by all of the slow cooker meals that I've seen popping up on my favorite blogs, ... [Continue Reading]
Served barely warm or at room temperature, this Farmers' Market Minestrone is just bursting with fresh summer produce!
Are you feeling ready for fall, cooler temperatures, rain, hot tea, and cute boots? Or are you holding on to summer as tight as you can, soaking up every moment of sun-filled fun? I'm still in the latter group, not ready for summer to be over quite yet. The fall season is one of my favorites, but it's just so hard to let go of the relaxed days of summer.
One thing I am starting to get excited about, though, is fall food. Cinnamon, apples, pumpkin... fall has a lot to offer, especially when it comes to baking. Something else to love about fall? Soup time! ... [Continue Reading]
You will love this vegetarian take on enchiladas! These Sweet Potato and Black Bean Enchiladas are a spicy, cheesy, and filling meatless main dish.
What's your favorite Mexican entree? For me, I'd have to say it's a tie between tacos and enchiladas. I just never seem to tire of them, and I find myself adding a Mexican-inspired meal to my menu plan at least once a week. Part of the reason why I love tacos and enchiladas so much is that there are endless ways to customize and adapt them. These Sweet Potato and Black Bean Enchiladas are a healthy take on this favorite dish.
While the filling for these enchiladas is meatless, it's definitely not lacking in flavor. Besides the ... [Continue Reading]
Need another easy summer meal in your rotation? You will love this Summer Vegetable Skillet Lasagna, full of fire-roasted tomatoes and summer squash!
I'm all about the easy meals these days. You too? When dinnertime nears, I just don't have the motivation or desire to make a complicated meal. And, let's be realistic, even easy meals take longer than they should when you're also supervising 5- and 2-year old siblings. Julia and William have actually been wonderful about playing together nicely lately, but, you know, sharing is hard!
Most often, I'm having to stop them from having so much fun that someone's going to accidentally get hurt. Like when they decide to ... [Continue Reading]
This simple pasta dish is full of cheesy tortellini, healthy spinach, and crunchy pine nuts. It's a delicious easy dinner, and is also great as a cold pasta salad for lunch.
Today's recipe is an old favorite from the early days of the blog (July 2010!) that deserved an updated photo and repost to highlight it once again. I've been making this Tortellini with Spinach, Onion, and Pine Nuts for years, and it's still a family favorite!
Are any of you feeling a little lazy lately? I certainly am, especially when it comes to cooking dinner. I want a homecooked meal most nights, but don't want to put in a whole lot of effort to get it! I'd much rather spend my time outdoors or relaxing ... [Continue Reading]
Spicy Grilled Portobello Tacos, topped with grilled onions and creamy feta and avocado, are a delicious, quick, and easy meal!
Tacos are one of those meals that I can eat again and again without tiring of them. I'm always glad to find new variations on the taco that my family and I can enjoy. It's even better when those variations are meatless yet still full of flavor. These grilled portobello tacos are a little spicy, and a lot delicious!
The grilled portobellos act like the “meat” in the taco, filling you up with nutritious vegetable yumminess. Add in grilled onions, tomatoes, avocado, and feta cheese, and you have a taco that is sure to satisfy even on a super hungry ... [Continue Reading]
This Deconstructed Falafel Salad is a lovely mixture of flavors and textures. Chickpeas, tomatoes, cucumber, herbs, and avocado are all tossed in a flavorful lemon-cumin-tahini dressing. Easy, homemade pita chips add a delicious crunch!
What do you usually eat for lunch? I tend to make sandwiches, since they are easy and don't require much thought. Sandwiches can get boring quickly, though. I find that when I eat a healthy salad for lunch, I have more energy in the afternoon and am less likely to want to nap!
The key to a healthy and filling salad is to have a good balance of protein, fiber, and healthy fats. This Deconstructed Falafel Salad has all of that, plus plenty of ... [Continue Reading]
Full of all of the southwestern flavors that you love, this Southwestern Pasta Salad with a spicy chili-lime dressing is sure to be a crowd-pleaser!
Pretty much everyone is a fan of pasta salad, right? It's a great crowd-pleasing dish that's easy to make and share at BBQ's and potlucks.
The best pasta salads are full of pasta (of course) and veggies, all coated in a flavorful dressing. I've made all sorts of varieties of pasta salads, including this flavorful Greek pasta salad, an amazing pesto pasta salad, and one with orzo, tomatoes, and mint.
I know I'm not alone in my love of southwestern flavors, and I thought they would make an awesome pasta salad. And was I ever right! ... [Continue Reading]
This hummus and grilled vegetable wrap makes a healthy and delicious lunch or easy dinner.
I'm always trying new recipes for dinner, snacks, and treats, but lunch often gets overlooked in my menu planning process. Which means we end up eating a lot of sandwiches, cheese quesadillas, and, sometimes leftovers. Usually I don't have much time to devote to preparing lunch, so if I'm going to make something out of the usual rotation it needs to be easy.
These wraps totally fit the quick and easy requirement. ... [Continue Reading]
Who knew that a meatless lasagna made with kale and baby bella mushrooms could be this good?
We don't follow a strict meatless Monday rule in our house, but we do eat meatless meals most nights both for food budget and health reasons. On the nights when our meals are based around vegetables and proteins such as beans, eggs, or cheese (yes, cheese counts as a protein in my book!), we never miss the meat. Take this lasagna for example. I've been wanting to make a kale lasagna for a while, and I decided to add baby bella, or crimini, mushrooms to it because mushrooms tend to add some heartiness to a dish. Between the whole wheat lasagna noodles, cheeses, sauce, and vegetables, this ... [Continue Reading]
Pesto, roasted portabellas, red onion, and fresh mozzarella grilled to panini perfection.
I could eat this sandwich every week. Here's what we're working with: ciabatta rolls, pesto, roasted portabellas, sauteed onions, and fresh mozzarella. These ingredients combine to make an amazing vegetarian panini. I happened to have just the right amount of pesto stored in my freezer left over from a recipe I made a few months ago. I had planned to use it as a pizza sauce, but I'm so glad I didn't because it made these panini unbelievably easy to put together.
My new plan? To make a big batch of pesto every few weeks and store it in the freezer in ¼-cup size portions. Then I will be prepared ... [Continue Reading]
Welcome! I'm Kristine, a coffee-drinking, kale-eating, cookie-baking mom of 3. I love homemade snacks, peanut butter, and chocolate. Here you'll find healthy recipes the whole family will love! Learn more about me...