Archive for: apricot


chili-rubbed pork tenderloin_6759

Chili-Rubbed Pork Tenderloin with Apricot Glaze

Pork tenderloin is a dish that I always seem to forget about, but then when I do remember to include it in my meal plan and discover a delicious recipe like this one, I wonder how I can forget about this great protein option. This version includes a spicy rub and a sweet-spicy glaze, and it is very much a keeper. Not only is this pork full of flavor, it is also easy enough to prepare on a weeknight. You do have to plan ahead, as it requires at least 2 hours of marinating time with the spice rub, but other than that it comes together really easily. This meal was a big hit with the kids too- I just removed a little of the outer meat with the spice rub before serving it to them so it ... [Continue Reading]