30 minute sweet potato noodles with a spicy peanut sauce and chickpeas. An easy and healthy dinner recipe that's vegan and gluten free.
So I finally did it. I bought a spiralizer! And I've been having so much fun making veggie noodles. The Friday night after our spiralizer came in the mail, Brad and I tested it out with these sweet potato noodles. After a long week of work and kids, making veggie noodles is about as exciting as it gets around here on Friday nights. ;)
If you're on the fence about whether or not to invest in a spiralizer, I say go for it. Making noodles out of veggies is not only fun but also a great way to sneak more nutrients into your diet. ... [Continue Reading]
These Cashew Chicken Lettuce Wraps with Orange-Ginger Sauce are a light and healthy 30 minute meal that's packed with flavor!
I'm so glad that this first week of the new year includes 30 Minute Thursday! Creating these 30 minute recipes is a challenge for me, but it's one that I'm completely enjoying. Mostly for selfish reasons. :) Cooking for my family these days has to be quick, so having a repertoire of healthy dinners that I can make in just 30 minutes is so handy.
If you're new here and wondering what this 30 Minute Thursday business is all about, let me explain. On the first Thursday of every month, a few of my best blogging friends and I each share a dinner recipe that can be made ... [Continue Reading]
This Easy White Bean Dip is one of my family's favorite healthy snacks. It's made with just a few ingredients that you likely have on hand in your kitchen.
It's healthy snacking time! Between me and the kids, it's pretty much always snack time in my house. I can't even tell you how many times during the day I hear the words, “Mom, I'm hungry!” And you know what? I'm just as bad as the little ones. I think they've inherited my metabolism because I am always hungry and reach for a snack every couple of hours.
Which means I do my best to always keep healthy snack options on hand. Because, as much as I'd like to, we can't snack on cookies all day long. Some of our favorite snacks include ... [Continue Reading]
Creamy ricotta cheese, fresh grilled eggplant, and a balsamic drizzle come together in this recipe that will make you want to eat your serving of vegetables! This Grilled Eggplant with Ricotta and Balsamic Drizzle is an easy and healthy side dish.
We're nearing the end of eggplant season here, and I wanted to be sure to share this recipe with you before the season ends. Over the past few months we've received a few eggplants in our farm box and I intended to incorporate them into a main dish at some point but it just didn't happen. Instead, I took the easy route and grilled them on my grill pan. Have you ever tried grilled eggplant? With just a little olive oil, salt, and pepper, it's a ... [Continue Reading]
This is a healthy, meatless pasta dish that's packed with flavors. This Roasted Sweet Potato and Arugula Pasta with Chickpeas is ready in just 30 minutes!
Sweet potatoes are one of those foods that don't get enough credit. I know everyone's going crazy for all things pumpkin and apple right now, and believe me I am too. Just take a look at my recent posts for evidence. But sweet potatoes? Here's a food that's naturally sweet and healthy at the same time? A vegetable that's simple to prepare and almost tastes like dessert? (Am I the only one who tries to convince my children of this?)
Lately we've been eating roasted sweet potato rounds like crazy. Even the kids love them. Julia loves ... [Continue Reading]
This Energy Boosting Trail Mix with Toasted Coconut and Dark Chocolate is a healthy mix of nuts and seeds, plus dried cherries and dark chocolate to satisfy your sweet tooth. It's the perfect snack for the back-to-school rush or to pack in your work bag or purse when you're on the go!
It's back to school time for us this week! Yesterday was Julia's first day of 1st grade. I know I'm stating the obvious, and the feelings of just about every mom with school-age kids, when I say, “How did that happen?!” Kindergarten just flew by. My favorite part of Kindergarten was watching Julia's reading and writing progress, and I can't wait to see what this year will bring. It's so fun when she writes ... [Continue Reading]
These Olive, Tomato and Feta Pita Crisps with Avocado are an easy appetizer or snack, perfect for all sorts of occasions. Made with whole wheat pita, olives and tomatoes, they are healthy and addicting little bites!
When I think of olives, I think of pizza, being a kid, and this sandwich that I craved all the time during my last pregnancy. As a kid, I could not eat enough olives, and the same is true today. My own children seem to agree, and will eat as many olives as I let them. If I'm in the kitchen cooking and they see I've opened up a can of olives, there they are, little hands outstretched and asking for some olives please!
My family loves California Black Ripe Olives. ... [Continue Reading]
I am all about the healthy snacks. Click the snack category in my recipe index and you'll find plenty of evidence. Snacks give me the energy I need to take care of my kids, work, and home, and I find myself hungry and wanting a snack multiple times each day. Without plenty of healthy snack options, and some planning ahead, I'd be reaching for the cookies and cereal all day long.
I have a few tricks up my sleeve that help me keep my healthy eating goals and snack for energy. I hope these simple tricks for healthy snacking will help you stay on track with your nutrition goals, too. Life is busy, and these tips are things that you can easily incorporate into your packed schedule.
1. Fool ... [Continue Reading]
Apple, Cinnamon, and Raisin Chewy Granola Bars are the perfect homemade snack for fall. Warm spices, apples, raisins, and oats... these bars have it all!
As you know, homemade snacks are one of my favorite things to make. Lately I've been especially loving homemade granola bars and breakfast cookies. I've tried a number of granola bar recipes, and even have a few new ones that I'm excited to test out. My latest creation are these Apple, Cinnamon, and Raisin Chewy Granola Bars.
These bars are full of good-for-you ingredients, including oats, flaxseed, apples, and cinnamon. They are lightly sweetened with maple syrup as well as natural sweetness from the apples and raisins. If ... [Continue Reading]
I'm trying a little experiment with my grocery shopping. I've mentioned before that I try to stay away from processed and packaged foods as much as possible. Providing healthy food options for myself and my family is so important to me. I love cooking and baking from scratch, and homemade always tastes so much better than store-bought.
So what is my grocery experiment? ... [Continue Reading]
Filled with pumpkin, spices, dried cranberries, and walnuts, these Pumpkin Breakfast Cookies are a great way to welcome fall. They're gluten-free and the perfect healthy breakfast or snack!
My new love... breakfast cookies. How can it be that a cookie made with such healthy ingredients still tastes so irresistible? Seriously, I cannot stop at just one of these. I forced myself to stop at two, but it was reeeaally hard (and I've got pretty good self-control when it comes to not overdoing it on the sweets). Julia helped herself to two and then asked for a third. This was after she told me she didn't want pumpkin in her breakfast cookies and wasn't going to have any. I said you can ... [Continue Reading]
This Easy 100% Whole-Wheat Sandwich Bread is perfect for sandwiches, toast, french toast, or just snacking! Once you make a loaf, you will be addicted to this homemade bread!
I try to buy and bake with whole grains as much as possible. We always eat whole-wheat pasta and brown rice. I often cook with quinoa, make whole-wheat pizza dough, and bake with whole-wheat flour. Whenever we buy bread at the grocery store, it's always 100% whole-wheat. So it shouldn't be a surprise that my favorite homemade sandwich loaf is 100% whole-wheat as well.
I recently purchased the King Arthur Flour Whole Grain Baking cookbook, and I absolutely love it. I've had it less than a week, and ... [Continue Reading]
Cookies for breakfast? Yes! You will love these healthy breakfast cookies, full of oats, flaxseed, maple syrup, and dried cherries!
How can it be that my Julia starts Kindergarten in less than two weeks? Time is going way too fast, and it seems to be speeding up rather than slowing down. I've been trying to ignore it for as long as possible, but back-to-school time is almost here and it's time to start getting ready.
Our morning routine is going to need a makeover, and soon! We've fully enjoyed relaxed summer nights and mornings, but need to get back to a regular bedtime and morning routine. My plan is to ease us into it the week before, helping Julia practice what she'll need ... [Continue Reading]
Make a batch of this Easy Two Cheese Pasta with Chickpeas and you'll have a healthy lunch ready for yourself or the kids in no time!
This recipe is part of my Healthy Bites for Kids series, featuring easy recipes for breakfasts, lunches and snacks. While I’ve designed these recipes to be enjoyed by kids, adults will love them too!
Do you get crazy hungry super fast when lunch time nears? Like, so hungry you need to eat something right now or those around you better watch out? I, unfortunately have this problem. And my kids do too. (Uh oh.) Julia especially, but William's extreme hunger grumpiness came out the other day as well. Three people in one house who all get crazy hungry at ... [Continue Reading]
Spicy Grilled Portobello Tacos, topped with grilled onions and creamy feta and avocado, are a delicious, quick, and easy meal!
Tacos are one of those meals that I can eat again and again without tiring of them. I'm always glad to find new variations on the taco that my family and I can enjoy. It's even better when those variations are meatless yet still full of flavor. These grilled portobello tacos are a little spicy, and a lot delicious!
The grilled portobellos act like the “meat” in the taco, filling you up with nutritious vegetable yumminess. Add in grilled onions, tomatoes, avocado, and feta cheese, and you have a taco that is sure to satisfy even on a super hungry ... [Continue Reading]
These Pineapple-Peach Yogurt Popsicles are made with fresh fruit and Greek yogurt. Cool, creamy, and refreshing, you will love these popsicles!
Happy Friday! I'm SO excited to be guest posting for Kelly over at The Pretty Bee today! Kelly's blog is one of my absolute favorites. She shares healthy and delicious recipes, many of which are allergy-friendly, gluten-free, dairy-free, or vegan. I am always learning new kitchen tricks from her!
These healthy pineapple-peach yogurt popsicles are made with just 4 ingredients. Easy to make, and fun to eat, you will love these popsicles! Head on over to The Pretty Bee for the recipe! ... [Continue Reading]
This Deconstructed Falafel Salad is a lovely mixture of flavors and textures. Chickpeas, tomatoes, cucumber, herbs, and avocado are all tossed in a flavorful lemon-cumin-tahini dressing. Easy, homemade pita chips add a delicious crunch!
What do you usually eat for lunch? I tend to make sandwiches, since they are easy and don't require much thought. Sandwiches can get boring quickly, though. I find that when I eat a healthy salad for lunch, I have more energy in the afternoon and am less likely to want to nap!
The key to a healthy and filling salad is to have a good balance of protein, fiber, and healthy fats. This Deconstructed Falafel Salad has all of that, plus plenty of ... [Continue Reading]
Broccoli Cheddar Mini Frittatas are delicious and healthy little bites! This recipe is part of my Healthy Bites for Kids series, featuring easy recipes for breakfasts, lunches and snacks. While I’ve designed these recipes to be enjoyed by kids, adults will love them too!
I like to serve my kids eggs for breakfast a few times a week, but the old standby, scrambled eggs with cheddar, can get boring. With just a little bit more effort, you can make these Broccoli Cheddar Mini Frittatas. They are fun to eat and filled with veggies and protein. A winning recipe all around!
To make these, you start by steaming the broccoli in a small amount of water. It cooks really quickly – 5 ... [Continue Reading]