Full of all of the southwestern flavors that you love, this Southwestern Pasta Salad with a spicy chili-lime dressing is sure to be a crowd-pleaser!
Pretty much everyone is a fan of pasta salad, right? It's a great crowd-pleasing dish that's easy to make and share at BBQ's and potlucks.
The best pasta salads are full of pasta (of course) and veggies, all coated in a flavorful dressing. I've made all sorts of varieties of pasta salads, including this flavorful Greek pasta salad, an amazing pesto pasta salad, and one with orzo, tomatoes, and mint.
I know I'm not alone in my love of southwestern flavors, and I thought they would make an awesome pasta salad. And was I ever right! ... [Continue Reading]
My recent posts have been full of sweet treats, so I thought it was time to share something healthy to start the week off on the right foot. Healthy certainly doesn't mean that you won't be excited to dig in to this Southwest Quinoa Salad, though. It's full of good for you ingredients that are also full of flavor. I used red quinoa for the first time in this salad, and love the added color that it brings to the dish. Quinoa is a great base for the salad because it soaks up the flavors of the seasonings, and some red bell pepper balances out the textures by adding some crunch.
Be sure to mix up the easy guacamole to add to your bowl- it will only take a minute and is delicious with the ... [Continue Reading]
Pork tenderloin is a dish that I always seem to forget about, but then when I do remember to include it in my meal plan and discover a delicious recipe like this one, I wonder how I can forget about this great protein option. This version includes a spicy rub and a sweet-spicy glaze, and it is very much a keeper.
Not only is this pork full of flavor, it is also easy enough to prepare on a weeknight. You do have to plan ahead, as it requires at least 2 hours of marinating time with the spice rub, but other than that it comes together really easily.
This meal was a big hit with the kids too- I just removed a little of the outer meat with the spice rub before serving it to them so it ... [Continue Reading]
If there's a choice between pork chops and pork tenderloin in our house, the tenderloin almost always wins. Pork tenderloin stays much more moist- or maybe it's just me who can't cook a pork chop without drying it out?- and it's so easy to prepare either with a simple marinade or dry rub.
In this recipe, the pork is marinated in a delicious combination of honey, hoisin sauce, brown sugar, ginger, garlic, and a few other seasonings. The recipe calls for marinating the pork for at least 8 hours. Unfortunately, I didn't read that part until about 3 hours before dinner time so my marinating time was much shorter. Even so, the pork was really flavorful, and I'm sure it would have been even ... [Continue Reading]