Grilled Vegetables in Foil Packets
Recipe type: Side Dish
Serves: 4
Easy grilled vegetables in foil packets are perfect for summer. Make these delicious vegetables without turning on your oven and heating up your house!
  • 3 medium red potatoes, cut into ½-inch cubes
  • 1 small red onion, chopped
  • 1 bell pepper, cut into ½-inch pieces
  • 8 oz. (about 2 cups) cremini mushrooms, cut into quarters or sixths
  • 2 cloves garlic, minced
  • 2 tbsp. olive oil
  • ¼ tsp. dried rosemary
  • ¼ tsp. Kosher salt
  • black pepper
  1. Place potatoes, onion, bell pepper, and mushrooms in a large bowl. Toss with garlic, olive oil, rosemary, salt, and pepper until everything is well distributed.
  2. Tear off 8 sheets of foil that are large enough to hold ¼ of the vegetables. Lay two sheets on top of each other to make a double layer of foil. Spray the top foil sheet with cooking spray, and scoop ¼ of the vegetables onto it. Fold up the sides of the foil and twist to seal. Repeat with the remaining foil and veggies, making 4 packets total.
  3. Heat a gas grill to low heat. Cook vegetables over low heat for about 15 minutes, or until tender. Be careful when opening foil packets, as hot steam may escape.
Recipe by Kristine's Kitchen at