Cinnamon-Maple Baked Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
This Cinnamon-Maple Baked Oatmeal can be prepped in just 5 minutes! It reheats well from the refrigerator, making it an ideal breakfast for busy mornings. Topped with chopped nuts and a splash of milk, this baked oatmeal makes a hearty and healthy breakfast.
  • 2 eggs, lightly beaten
  • 2 ½ cups milk (whichever type you prefer)
  • 2 cups water
  • 3 tbsp. pure maple syrup
  • 2 tsp. vanilla extract
  • 2 tsp. cinnamon
  • ¼ tsp. salt
  • 4 cups old-fashioned oats
  1. Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
  2. In a large bowl, whisk together eggs, milk, water, maple syrup, vanilla, cinnamon, and salt. Add the oats and stir until combined.
  3. Carefully pour the mixture into the prepared baking dish. Bake for 45-50 minutes, stirring once after 15 minutes. Oatmeal is done when it is set and lightly browned on top. Let stand 5 minutes before serving.
Leftovers will keep in the refrigerator for up to 3 days. To reheat, place a serving of oatmeal in a microwave-safe bowl. Pour in a little milk and heat until hot, breaking up the oatmeal with a spoon as needed. Serve with toppings as desired.
Recipe by Kristine's Kitchen at