Slow Cooker Ham, Cheese and Veggie Frittata
from kristineskitchenblog.comIf you need a quick and easy holiday breakfast dish that you can make ahead, this Slow Cooker Ham, Cheese and Veggie Frittata is it! This crock pot egg casserole is also a great way to use up leftover ham
Servings: 8 servings
Calories: 172kcal
Ingredients
- 8 eggs
- ¼ cup milk
- ½ cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped cooked ham
- 1 cup shredded cheddar cheese
Instructions
- Spray slow cooker insert with cooking spray. This is my favorite 5 quart slow cooker. I use it almost every day!
- Place eggs in a large bowl and add the milk; whisk to combine. Pour into the slow cooker.
- Sprinkle the onion, bell pepper, ham and cheese over the top of the eggs. Use a spoon to gently stir to combine.
- Cover and cook on low setting for about 3 hours, until eggs are set. Do not open slow cooker during cook time.
- If there is extra moisture around the edge of the frittata from condensation, use a paper towel to soak it up. Cut into slices and serve.
Notes
Leftovers reheat well. Store leftovers in refrigerator for up to 3 days.
Nutrition
Serving: 1/8 of frittata | Calories: 172kcal | Carbohydrates: 4g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 208mg | Sodium: 298mg | Fiber: 1g | Sugar: 2g
