This One Pan Baked Chicken and Vegetables is an easy 30 minute dinner recipe. The chicken is seasoned with lemon and rosemary, and the whole meal cooks on one sheet pan for easy clean up!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4servings
Calories: 448kcal
Ingredients
For the Vegetables:
1poundbroccoli florets
1poundsmall potatoes
2tablespoonsolive oil
salt and pepper
For the Chicken:
20ouncesboneless skinless chicken breasts(I used 3 breasts that were 7-8 ounces each)
Preheat oven to 450 degrees F. Spray a rimmed baking sheet (I use this one) with cooking spray.
Prepare the Vegetables:
Place the broccoli florets on one side of the baking sheet and the potatoes on the other side. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Toss to coat.
Prepare the Chicken:
Place the chicken breasts down the center of the baking sheet.
In a small bowl or liquid measuring cup, whisk together the lemon juice, olive oil, honey, rosemary, salt and pepper. Pour over chicken.
Lay a few lemon slices on the pan for garnish, if desired.
Bake for about 20 minutes, until chicken is cooked through. Chicken should register at least 165 degrees F on an instant-read thermometer. Exact chicken cook time will depend on the size and thickness of your chicken breasts.