Fresh Apricot Crisp
from kristineskitchenblog.comMade with delicious, subtly sweet apricots, this Fresh Apricot Crisp is a real treat. It's sweet-tart and juicy, with a hint of cinnamon and ginger. Enjoy this fresh apricot recipe.
Servings: 6 -8
Calories: 406kcal
Ingredients
For the filling:
- 6 cups pitted sliced fresh apricots
- ½ cup granulated sugar*
- 1 tbsp. cornstarch
- ½ tsp. ground ginger
- ½ tsp. cinnamon
- zest of one small lemon
For the topping:
- 1 cup old-fashioned oats
- ¾ cup white whole-wheat flour
- 1/3 cup packed brown sugar
- 1 tsp. cinnamon
- ¼ tsp. salt
- 6 tbsp. ¾ stick cold unsalted butter, cubed
Instructions
- Preheat oven to 350 degrees F. Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, toss together apricots, granulated sugar, cornstarch, ginger, cinnamon, and lemon zest. Stir gently until apricots are evenly coated with the sugar-spice mixture. Pour into prepared baking dish.
- In a medium bowl, whisk together oats, white whole-wheat flour, brown sugar, cinnamon, and salt. Add butter cubes and use your fingers to work the butter into the oat mixture until it begins to clump together and the butter pieces are worked into the oats and flour. Sprinkle topping over apricots.
- Bake in the preheated oven until filling is bubbly and topping is golden brown, about 35 minutes. Let cool slightly before serving.
Notes
*Note: With ½ cup of sugar, the apricot filling will be slightly tart. If you want a sweeter crisp, add ¼ cup more sugar.
Nutrition
Serving: 1/6 recipe | Calories: 406kcal | Carbohydrates: 69g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 88mg | Potassium: 483mg | Fiber: 7g | Sugar: 43g | Vitamin A: 3355IU | Vitamin C: 16mg | Calcium: 63mg | Iron: 2mg
