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baked french toast casserole with syrup
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4.8 from 5 votes

Baked French Toast Casserole

kristineskitchenblog.com
This easy homemade baked french toast casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 8 servings
Calories: 317kcal

Ingredients

  • 1 loaf day old French bread whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes
  • 6 eggs
  • 2 ¼ cups milk
  • 1 tablespoon pure maple syrup or light brown sugar
  • ½ teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Topping:

  • 4 tablespoons unsalted butter melted
  • 2 tablespoons light brown sugar or pure maple syrup
  • ½ teaspoon cinnamon

Instructions

  • Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish.
  • In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Pour the mixture evenly over the bread in the dish.
  • In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Drizzle over the casserole.
  • At this point, you can refrigerate the casserole overnight (covered) and bake in the morning, or let it rest for 20-30 minutes (in the refrigerator) and then bake right away.
  • When you are ready to bake the casserole, preheat the oven to 350 degrees F. Cover the dish with foil and bake for 35 minutes. Uncover and bake for 10-20 minutes more, until the top is lightly browned and the casserole is set. Serve with fresh fruit and maple syrup, as desired.

Nutrition

Serving: 1/8 casserole | Calories: 317kcal | Carbohydrates: 39g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 162mg | Sodium: 377mg | Fiber: 3g | Sugar: 9g
Nutrition information is only an estimate.
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