Apple Slaw
from kristineskitchenblog.comA creamy Apple Slaw recipe that comes together in minutes. The perfect side dish for summer BBQs! Made with your choice of mayonnaise or Greek yogurt.
Servings: 8
Calories: 50kcal
Ingredients
- 1 green cabbage shredded (about 6 cups)
- 1 large or 2 small carrots grated
- 1 apple thinly sliced
- 2 teaspoons lemon juice
- 1 cup plain Greek yogurt or mayonnaise
- 2 ½ tablespoons honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon kosher salt
- 1/8 teaspoon pepper
Instructions
- Combine cabbage and carrot in a large bowl.
- In a small bowl, toss the apple slices with the lemon juice. Set aside.
- In another small bowl, whisk together the Greek yogurt or mayonnaise , honey, apple cider vinegar, Dijon, salt, and pepper until well combined. Pour the dressing over the cabbage and carrots and mix until the vegetables are evenly coated.
- Drain the apple slices, add them to the coleslaw, and toss gently to mix.
- Serve immediately or refrigerate. Apple slaw is best the first and second day.
Nutrition
Serving: 3/4 cup | Calories: 50kcal | Carbohydrates: 10g | Protein: 3g | Sodium: 81mg | Fiber: 2g | Sugar: 8g
