Lemon Garlic Shrimp and Zucchini Noodles
from kristineskitchenblog.comThese Lemon Garlic Shrimp and Zucchini Noodles are a 20 minute meal that's gluten free and full of fresh flavors. This healthy dinner is made in one pot!
Servings: 4
Calories: 185kcal
Ingredients
- 1 tablespoon unsalted butter
- 2 teaspoons olive oil
- 1 pound shrimp peeled and deveined
- salt and pepper
- 3 cloves garlic minced
- pinch red pepper flakes more or less to taste
- 3 medium zucchini stems trimmed and spiralized into noodles
- zest and juice of 1 small lemon
- 2 tablespoons chopped fresh parsley
Instructions
- Melt butter and olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook 3-4 minutes, stirring occasionally, until pink. Add the garlic and red pepper flakes and cook 1 more minute.
- Stir in the zucchini noodles, lemon juice and zest. Cook, stirring gently, 1-2 minutes. Be careful not to over cook the zucchini.
- Remove from heat, stir in parsley, and serve.
Notes
Make this dish dairy free by substituting olive oil for the butter.
Nutrition
Serving: 1/4 recipe | Calories: 185kcal | Carbohydrates: 5g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 293mg | Sodium: 894mg | Potassium: 494mg | Fiber: 1g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 34.3mg | Calcium: 195mg | Iron: 3.1mg
