Balsamic Vinaigrette
from kristineskitchenblog.comThis Balsamic Vinaigrette Salad Dressing is thick, tangy and so much better than store-bought! You can make a batch in just minutes and store it in your refrigerator to use throughout the week.
Servings: 4 servings
Calories: 132kcal
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- Place all ingredients in a jar with a lid or a bowl. Seal the lid tightly and shake, or whisk, until well combined.
Notes
Balsamic Vinaigrette will last for up to 2 weeks when stored in a sealed container in the refrigerator. Shake or stir well before using.
Nutrition
Serving: 2tablespoons | Calories: 132kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 8mg | Sugar: 2g | Iron: 0.1mg
