Yogurt Breakfast Bowls 7 Ways (Dairy Free)
from kristineskitchenblog.comDairy free Yogurt Breakfast Bowls, made with creamy almond milk yogurt. These 7 delicious combinations of fruits, nuts, seeds and yogurt will keep your tastebuds happy!
Servings: 1 serving
Calories: 200kcal
Ingredients
For Berry Almond Yogurt Bowl:
- Silk Almond Dairy-Free Yogurt Alternative in Vanilla
- sliced strawberries
- raspberries
- blueberries
- sliced almonds
For Peach Granola Yogurt Bowl:
- Silk Almond Dairy-Free Yogurt Alternative in Vanilla
- sliced peach
- granola
- sliced almonds
For Tropical Yogurt Bowl:
- Silk Almond Dairy-Free Yogurt Alternative in Vanilla
- chopped pineapple
- kiwi slices
- coconut flakes
- chia seeds
For Cherry Vanilla Almond Yogurt Bowl:
- Silk Almond Dairy-Free Yogurt Alternative in Vanilla
- pitted fresh cherries
- sliced almonds
For Banana Almond Butter & Chia Yogurt Bowl:
- Silk Almond Dairy-Free Yogurt Alternative in Vanilla
- sliced banana
- chia seeds
- almond butter
For Orange Pecan Yogurt Bowl:
- Silk Almond Dairy-Free Yogurt Alternative in Vanilla
- orange slices
- pecans
- coconut flakes
- chia seeds
For Strawberry Melon Yogurt Bowl:
- Silk Almond Dairy-Free Yogurt Alternative in Vanilla
- sliced strawberries
- chopped cantaloupe melon
- chia seeds
Instructions
- Place yogurt in bowl and top with desired toppings. Serve.
Notes
Nutrition information is for yogurt only, as toppings will vary.
Nutrition
Serving: 1yogurt bowl | Calories: 200kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 90mg | Fiber: 2g | Sugar: 17g | Calcium: 100mg | Iron: 0.7mg
