Creamy Avocado Vegetarian Burritos
These Creamy Avocado Vegetarian Burritos are a favorite quick and easy vegetarian meal!
- 1 tablespoon olive oil
- 2 bell peppers any color, thinly sliced into strips
- 1 onion thinly sliced
- salt and pepper
- ½ cup plain Greek yogurt
- ½ lime, juiced
- ¼ teaspoon chili powder
- 2 tablespoons chopped cilantro
- 15 ounce can pinto beans rinsed and drained
- 4 large whole wheat tortillas
- 1 cup grated Monterey jack cheese
- 2 small or 1 large avocado peeled, pitted and chopped
Heat the olive oil in a large skillet over medium heat. Add the bell peppers and onion and cook, stirring occasionally, until softened. Season with salt and pepper to taste.
Meanwhile, whisk together Greek yogurt, lime juice, chili powder, and cilantro in a small bowl.
Warm the beans for a few minutes in a small saucepan over low heat. Warm the tortillas between paper towels in the microwave.
To assemble the burritos, spread ¼ of the yogurt mixture down the center of each tortilla. Top with peppers and onions, beans, cheese and avocado. Fold up burritos and serve.
Calories: 563kcal | Carbohydrates: 55g | Protein: 21g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 744mg | Potassium: 1005mg | Fiber: 16g | Sugar: 8g | Vitamin A: 2280IU | Vitamin C: 89.9mg | Calcium: 393mg | Iron: 3.7mg
Nutrition information is only an estimate.
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