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Creamy Avocado Vegetarian Burritos

These Creamy Avocado Vegetarian Burritos are a favorite quick and easy vegetarian meal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Calories: 563kcal


  • 1 tablespoon olive oil
  • 2 bell peppers any color, thinly sliced into strips
  • 1 onion thinly sliced
  • salt and pepper
  • ½ cup plain Greek yogurt
  • ½ lime, juiced
  • ¼ teaspoon chili powder
  • 2 tablespoons chopped cilantro
  • 15 ounce can pinto beans rinsed and drained
  • 4 large whole wheat tortillas
  • 1 cup grated Monterey jack cheese
  • 2 small or 1 large avocado peeled, pitted and chopped


  • Heat the olive oil in a large skillet over medium heat. Add the bell peppers and onion and cook, stirring occasionally, until softened. Season with salt and pepper to taste.
  • Meanwhile, whisk together Greek yogurt, lime juice, chili powder, and cilantro in a small bowl.
  • Warm the beans for a few minutes in a small saucepan over low heat. Warm the tortillas between paper towels in the microwave.
  • To assemble the burritos, spread ¼ of the yogurt mixture down the center of each tortilla. Top with peppers and onions, beans, cheese and avocado. Fold up burritos and serve.


Calories: 563kcal | Carbohydrates: 55g | Protein: 21g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 744mg | Potassium: 1005mg | Fiber: 16g | Sugar: 8g | Vitamin A: 2280IU | Vitamin C: 89.9mg | Calcium: 393mg | Iron: 3.7mg
Nutrition information is only an estimate.
© Kristine's Kitchen https://kristineskitchenblog.com