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Rainbow Fruit Kabobs with Greek Yogurt Dip

from kristineskitchenblog.com
These Rainbow Fruit Kabobs are perfect for a party! Serve these fresh fruit skewers with my creamy Greek Yogurt Dip as a side dish, appetizer or healthy snack.
Prep Time20 mins
Total Time20 mins
Servings: 6 servings
Calories: 161kcal


For the Fruit Kabobs

  • 12 strawberries stems removed
  • 2 clementines or cutie oranges peeled and separated into wedges
  • 1 ½ cups fresh pineapple cubes
  • 3 kiwi peeled and cut into wedges
  • 1 cup blueberries
  • 1 cup purple grapes halved if serving to kids under 4 years
  • 12 wooden skewers

For the Greek Yogurt Dip

  • 2 cups plain Greek yogurt
  • 3 tablespoons fresh lemon juice to taste
  • 2 tablespoons honey or to taste


Make the Fruit Kabobs

  • Before starting, wash the fruit and gently pat it dry.
  • If serving to small children, cut the sharp points off of the skewers.
  • Place the fruits on the skewers in this order: strawberries, oranges, pineapple, kiwi, blueberries, grapes.

Make the Greek Yogurt Dip

  • Combine the plain Greek yogurt, lemon juice and honey in a bowl and whisk or stir until smooth.
  • Serve the yogurt dip with the fruit kabobs.


  • If you are able to find Meyer lemons, they are wonderful in this recipe.
  • Use your favorite fruits and fruits that are in season.


Serving: 2kabobs | Calories: 161kcal | Carbohydrates: 34g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 27mg | Potassium: 436mg | Fiber: 4g | Sugar: 26g | Vitamin A: 95IU | Vitamin C: 94.1mg | Calcium: 108mg | Iron: 0.6mg
Nutrition information is only an estimate.
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