Raspberry Peach Smoothie
from kristineskitchenblog.comThis Raspberry Peach Smoothie is bursting with bright raspberry flavor! With a short and simple ingredient list, this vibrant smoothie is quick and easy to make!
Servings: 1 servings
Calories: 216kcal
Ingredients
- 1 cup frozen unsweetened raspberries*
- ¾ cup chopped fresh peach**
- ¼ cup plain yogurt I use plain Greek yogurt
- 1/3 cup milk of choice
- 1 teaspoon honey
Instructions
- Place all ingredients in blender and blend until smooth, adding a bit more milk as needed if the smoothie is too thick. Serve immediately.
Notes
*If using sweetened raspberries, omit the honey.
**This smoothie is best made with fresh rather than frozen peach. If you do use frozen peaches, you'll need to add more milk and will lose some of the vibrant raspberry color and flavor.
**This smoothie is best made with fresh rather than frozen peach. If you do use frozen peaches, you'll need to add more milk and will lose some of the vibrant raspberry color and flavor.
Nutrition
Calories: 216kcal | Carbohydrates: 38g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 65mg | Potassium: 603mg | Fiber: 10g | Sugar: 28g | Vitamin A: 569IU | Vitamin C: 39mg | Calcium: 196mg | Iron: 1mg
