Peanut Butter and Banana Overnight Oats
from kristineskitchenblog.comHearty oats made with milk, yogurt, peanut butter and a touch of cinnamon make a healthy, filling breakfast to power you through your morning. These Peanut Butter and Banana Overnight Oats will become your new breakfast staple!
Hearty oats made with milk, yogurt, peanut butter and a touch of cinnamon make a healthy, filling breakfast to power you through your morning. These Peanut Butter and Banana Overnight Oats will become your new breakfast staple!
Hearty oats made with milk, yogurt, peanut butter and a touch of cinnamon make a healthy, filling breakfast to power you through your morning. These Peanut Butter and Banana Overnight Oats will become your new breakfast staple!
Servings: 1
Calories: 459kcal
Ingredients
- 2/3 cup old-fashioned oats
- 2/3 cup milk
- 1 tablespoon Greek yogurt
- 1 tablespoon creamy peanut butter
- about 1/8 teaspoon of cinnamon to taste
- ½ banana for serving
Instructions
The night before:
- Combine oats, milk, Greek yogurt, peanut butter and cinnamon in a bowl or mason jar. Stir until everything is well combined. Cover and refrigerate overnight.
In the morning:
- Stir oats again and top with slices of banana; enjoy. I like to eat my overnight oats cold, but you can warm them in the microwave if you like. I usually just make enough for the next day, but if you prefer to make a bigger batch, the oats should last for 2-3 days in the refrigerator.
Nutrition
Calories: 459kcal | Carbohydrates: 62g | Protein: 18g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 153mg | Potassium: 725mg | Fiber: 8g | Sugar: 18g | Vitamin A: 264IU | Vitamin C: 5mg | Calcium: 228mg | Iron: 3mg
