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Raspberry Brownie Bites

Easy to make Brownie Bites! An ultra chocolatey, fudgy brownie base is topped with a 2-ingredient dark chocolate ganache and a fresh raspberry. They're the ultimate chocolate-raspberry treat!
Servings: 24
Calories: 110kcal


For the brownie bites:

  • 1/2 cup unsalted butter
  • 3 ounces ½ cup bittersweet chocolate chips
  • 3/4 cup coconut palm sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup white whole wheat flour or all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 large eggs
  • 24 fresh raspberries

For the ganache:

  • 2 ounces heaping 1/3 cup bittersweet chocolate chips
  • ¼ cup heavy cream


  • Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick spray.
  • In a small saucepan, melt the butter and then stir in the 3 ounces chocolate chips until melted. Pour the mixture into a medium bowl. Stir in the sugar and vanilla and set aside to cool slightly.
  • Meanwhile, whisk together the cocoa powder, flour, salt, and baking powder.
  • Whisk the eggs into the melted chocolate mixture until the mixture is smooth and shiny. Add the cocoa/flour mixture to the bowl and use a rubber spatula to mix until just incorporated. Do not overmix.
  • Scoop the batter into the muffin tin wells (I use my small cookie scoop).
  • Bake for 9-11 minutes, until a toothpick inserted into the center of a brownie comes out with just a few small crumbs attached. Use a teaspoon to press down the center of each brownie to make a small well. Let cool in the pan for 3 minutes before using a small rubber spatula to gently remove the brownies to a wire rack to cool.
  • While the brownie bites cool, make the ganache. Place the chocolate chips in a small bowl. Heat the heavy cream in a small saucepan until it begins to boil. Pour hot cream over chocolate chips and let stand for 30 seconds; stir until chocolate melts and mixture is smooth. Spoon ½ teaspoon ganache onto top of each brownie bite and top with a fresh raspberry.


Calories: 110kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 74mg | Potassium: 83mg | Fiber: 1g | Sugar: 5g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Nutrition information is only an estimate.
© Kristine's Kitchen https://kristineskitchenblog.com