The BEST Stir Fry Sauce
The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not.
Servings: 1 cup
- ½ cup low sodium chicken broth or vegetable broth
- ⅓ cup low sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 tablespoons minced fresh ginger
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- crushed red pepper flakes, sriracha or sweet chili sauce optional, for spicy sauce
Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined.
Use immediately or store in an airtight container in the refrigerator for up to one week.
To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.
- To make gluten-free, use gluten-free soy sauce, gluten-free tamari, or gluten-free coconut aminos.
- For vegan stir fry sauce use vegetable broth instead of chicken broth and pure maple syrup instead of honey.
Serving: 1/4 cup | Calories: 79kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 719mg | Potassium: 87mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Nutrition information is only an estimate.
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