Baked Oatmeal

from kristineskitchenblog.com

This delicious Baked Oatmeal Recipe takes just a few minutes to prepare. It's an easy make ahead breakfast for busy mornings. Top your baked oatmeal with fruit, nuts or nut butter for a hearty and healthy breakfast.

Prep Time10

Cook Time45

Total Time55

Servings: servings

Calories: 237kcal

Ingredients

2 eggs
2 cups milk whichever type you prefer
2 cups water
¼ cup pure maple syrup or brown sugar
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
4 cups old-fashioned oats
1 ½ cups berries, chopped apples, etc. optional

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9x13-inch or 2-quart baking dish.
In a large bowl, whisk together eggs, milk, water, maple syrup (or brown sugar), vanilla, baking powder, cinnamon and salt. Add the oats and stir until combined. If adding fruit, such as berries or chopped apple, stir it in now.
Carefully pour the mixture into the prepared baking dish. Bake for 40-50 minutes, until oatmeal is set and lightly browned on top. Let stand 5 minutes before serving.

Notes

Leftovers will keep in the refrigerator for up to 3 days. To reheat, place a serving of oatmeal in a microwave-safe bowl. Pour in a little milk and heat until hot, breaking up the oatmeal with a spoon as needed. Serve with toppings as desired.
If you need your baked oatmeal to be gluten-free, be sure to use certified gluten-free oats.
To make this recipe dairy-free, use your favorite non dairy milk, such as almond milk.
You can halve this recipe to make fewer servings. Bake in an 8x8-inch square baking dish.

Nutrition

Nutrition information is only an estimate.