Strawberry Bruschetta
from kristineskitchenblog.comA sweet summer appetizer, this refreshing bruschetta with strawberries, fresh ricotta cheese, and a drizzle of honey is perfect for brunch or a summer party.
Servings: 6
Calories: 259kcal
Ingredients
- 1 baguette
- 2 tbsp olive oil
- 1 1/2 cups strawberries chopped small
- 1/4 cup fresh basil sliced into small ribbons
- 1 cup ricotta cheese
- 2 tbsp honey for drizzling
Instructions
- Preheat broiler. Slice the baguette on a slight diagonal into 1/2-inch thick ovals. Place slices on a baking sheet and lightly brush with olive oil. Broil until lightly golden, about 2 minutes.
- In a small bowl, gently toss together the strawberries and basil.
- Spread about a tablespoon of ricotta cheese on each toasted baguette slice. Top with a spoonful of strawberries and basil. Drizzle with a small amount of honey.
Nutrition
Serving: 2bruschetta | Calories: 259kcal | Carbohydrates: 31g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 291mg | Potassium: 144mg | Fiber: 2g | Sugar: 8g | Vitamin A: 235IU | Vitamin C: 21mg | Calcium: 125mg | Iron: 2mg
