Coleslaw Dressing

4.96 from 22 ratings

from kristineskitchenblog.com

This creamy Coleslaw Dressing is easy to make from scratch with just 5 ingredients, plus salt and pepper. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. You won't want to go back to store-bought dressing!

Prep Time5

Total Time5

Servings: servings

Calories: 209kcal

Ingredients

1 cup mayonnaise or plain Greek yogurt
2 tablespoons honey*
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed optional
¼ teaspoon salt
⅛ teaspoon black pepper

Instructions

In a medium bowl, whisk together all dressing ingredients until well combined.
Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best served the day it is mixed with the dressing.

Notes

Pure maple syrup or granulated sugar may be substituted for the honey.

Nutrition

Nutrition information is only an estimate.