Air Fryer Chicken Legs
from kristineskitchenblog.comThese Air Fryer Chicken Legs cook up crispy on the outside and juicy on the inside, with the most delicious seasoning. This easy dinner recipe is especially kid-friendly, but everyone will love them!
Servings: 4 servings
Calories: 280kcal
Ingredients
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 chicken drumsticks
- 1 tablespoon olive oil
Instructions
- Combine the paprika, dried oregano, garlic powder, onion powder, salt and pepper in a small bowl. Stir to mix.
- Preheat the air fryer at 380° F for 5 minutes.
- Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
- Drizzle the olive oil over the drumsticks and toss to coat.
- Sprinkle on the seasonings and toss to evenly coat the chicken with the seasonings.
- Place drumsticks in a single layer in the air fryer basket with a bit of room in between each piece (cook in batches as needed). Air fry at 380° F for 12 minutes. Then flip the chicken pieces over and cook for 6-10 more minutes, or until the chicken is cooked through to at least 165° F when measured with an instant read thermometer.
Video
Nutrition
Serving: 2drumsticks | Calories: 280kcal | Carbohydrates: 2g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 450mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
