Glazed Carrots
from kristineskitchenblog.comWhen you need an easy side dish that the whole family will love, these Glazed Carrots are it! Carrots are cooked until crisp-tender carrots and then coated in a delicious glaze made with butter and brown sugar.
Servings: 6 servings
Calories: 115kcal
Ingredients
- 2 pounds carrots
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
Instructions
- Wash and peel the carrots. Cut them on the diagonal/bias into ⅜-inch thick pieces. Then cut any large pieces in half.
- Heat the olive oil in a large cast iron skillet or other heavy skillet over medium heat.
- Add the carrots to the pan and sprinkle with salt and pepper. Cook, stirring often, for about 15 minutes, or until carrots are crisp-tender.
- Add the brown sugar and butter to the pan and cook for about 2 minutes, stirring, until the butter melts and the carrots are evenly coated with the glaze. Serve.
Video
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 106mg | Potassium: 490mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25317IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
