Air Fryer Hamburgers
from kristineskitchenblog.com
These Air Fryer Hamburgers are incredibly juicy and flavorful. They're a quick dinner idea that the whole family will love!
Prep Time10 minutes mins
Cook Time11 minutes mins
Total Time21 minutes mins
Servings: 4 servings
Calories: 368kcal
- 1 pound ground beef 80% or 85%
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons Worcestershire sauce optional
- 4 hamburger buns for serving
- cheese, lettuce, tomato, etc. for serving, as desired
Place the ground beef in a large bowl. Sprinkle the garlic powder, onion powder, salt and pepper over the beef. Add the Worcestershire sauce, if using.
Use your hands to work the seasonings into the meat until they are evenly distributed. Try not to overwork the meat.
Preheat the air fryer to 380° F for 5 minutes.
While the air fryer preheats, shape the burgers (you can lay them on a sheet of parchment paper or a plate after shaping). Divide the ground beef mixture into 4 equal parts and shape each part into a patty that is no thicker than ½-inch thick. Use 2 fingers to make an indentation into the center of each patty, to help prevent the burgers from puffing up in the center as they cook.
Once the air fryer is preheated, place the burgers in the air fryer basket. If you can't fit all 4 burgers in at once without them overlapping, you can cook them in batches.
Cook hamburgers at 380° F for 5 minutes. Then flip them over and cook for 5-7 more minutes, until they are cooked through. Burgers should be cooked to 160° F in the center.
If you'd like to add cheese to the burgers, place a slice of cheese on top of each cooked hamburger in the basket and put the basket back in the air fryer, with the air fryer off, for a minute to melt the cheese. Then serve hamburgers on buns with toppings as desired.
- You can shape the burger patties and then freeze before cooking. Place a piece of parchment paper between the patties to keep them from sticking together and freeze in an airtight container for up to 2 months.
- If cooking frozen burgers, add a few minutes to the cook time. Make sure that they cook through to 160° F in the center.
- Nutrition information is an estimate and does not include burger toppings as those will vary.
Calories: 368kcal | Carbohydrates: 23g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 617mg | Potassium: 420mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 4mg
Nutrition information is only an estimate.
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