How to Make Buttermilk
from kristineskitchenblog.comHow to make buttermilk with just two ingredients in about five minutes. If you've forgotten to buy buttermilk at the grocery store, you can use this buttermilk substitute as an equal replacement for store-bought buttermilk in your favorite buttermilk recipes.
Servings: 1 cup
Calories: 154kcal
Ingredients
To make buttermilk with lemon juice or vinegar:
- 1 tablespoon lemon juice or white vinegar
- 1 cup milk whole, 2% or skim
To make buttermilk with yogurt:
- ½ cup plain Greek yogurt or ¾ cup regular plain yogurt
- ¼-½ cup milk
Instructions
To make buttermilk with lemon juice or vinegar:
- Put 1 tablespoon lemon juice or white vinegar in a liquid measuring cup.
- Add milk to make 1 cup total. Stir.
- Let stand 5-10 minutes, until curdled and slightly thickened.
To make buttermilk with yogurt:
- Add plain Greek yogurt or regular plain yogurt to a liquid measuring cup.
- Add milk to make 1 cup total volume.
- Whisk until smooth.
Notes
- To make non-dairy buttermilk, use almond milk, soy milk or coconut milk in place of the milk. (Use the lemon juice/vinegar method.)
Nutrition
Serving: 1cup | Calories: 154kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Sugar: 13g
