How to make buttermilk with milk and lemon juice.
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How to Make Buttermilk

kristineskitchenblog.com
How to make buttermilk substitute with just two ingredients in about ten minutes. A simple method for making buttermilk to use in your favorite recipes.
Prep Time10 mins
Total Time10 mins
Servings: 1 cup
Calories: 154kcal

Ingredients

To make buttermilk with lemon juice or vinegar:

  • 1 tablespoon lemon juice or white vinegar
  • 1 cup milk whole, 2% or skim

To make buttermilk with yogurt:

  • 1/2 cup plain Greek yogurt or 3/4 cup regular plain yogurt
  • 1/4-1/2 cup milk

Instructions

To make buttermilk with lemon juice or vinegar:

  • Put 1 tablespoon lemon juice or white vinegar in a liquid measuring cup.
  • Add milk to make 1 cup total. Stir.
  • Let stand 10 minutes, until curdled and slightly thickened.

To make buttermilk with yogurt:

  • Add plain Greek yogurt or regular plain yogurt to a liquid measuring cup.
  • Add milk to make 1 cup total.
  • Whisk until smooth.

Notes

  • To make non-dairy buttermilk, use almond milk or soy milk in place of the milk. (Use the lemon juice/vinegar method.)
  • You can store your homemade buttermilk in your refrigerator for up to one week, sealed in a jar or other container with a lid.
  • Recipe can be doubled or otherwise scaled up to make more buttermilk.

Nutrition

Serving: 1cup | Calories: 154kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Sugar: 13g
Nutrition information is only an estimate.
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