*You may substitute chopped cooked ham or cooked sausage for the bacon.
*Look for potatoes without salt or seasonings added. If you do use salted or seasoned potatoes, omit the salt, garlic powder and onion powder in this recipe.
- Assemble the casserole, cover it and refrigerate overnight, before baking. In the morning, bake the casserole as directed.
- You can also bake the casserole up to one day ahead, refrigerate, and reheat it when you are ready to serve it. Reheat the baked casserole in a 350 degree oven, covered with foil, for about 15 minutes, until warm.