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Balsamic Vinaigrette

This Balsamic Vinaigrette Salad Dressing is thick, tangy and so much better than store-bought! You can make a batch in just minutes and store it in your refrigerator to use throughout the week.
Prep Time5 mins
Total Time5 mins
Servings: 4 servings
Calories: 132kcal


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • salt and pepper to taste


  • Place all ingredients in a jar with a lid or a bowl. Seal the lid tightly and shake, or whisk, until well combined.


Balsamic Vinaigrette will last for up to 2 weeks when stored in a sealed container in the refrigerator. Shake or stir well before using.


Serving: 2tablespoons | Calories: 132kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 8mg | Sugar: 2g | Iron: 0.1mg
Nutrition information is only an estimate.
© Kristine's Kitchen https://kristineskitchenblog.com