Rainbow Fruit Kabobs with Greek Yogurt Dip

Rainbow fruit kabobs on a white plate with lemon Greek yogurt dip.

Rainbow Fruit Kabobs with Greek Yogurt Dip

from kristineskitchenblog.com

These Rainbow Fruit Kabobs are perfect for a party! Serve these fresh fruit skewers with my creamy Greek Yogurt Dip as a side dish, appetizer or healthy snack.

Prep Time20

Total Time20

Servings: servings

Calories: 161kcal

Ingredients

For the Fruit Kabobs

12 strawberries stems removed
2 clementines or cutie oranges peeled and separated into wedges
1 ½ cups fresh pineapple cubes
3 kiwi peeled and cut into wedges
1 cup blueberries
1 cup purple grapes halved if serving to kids under 4 years
12 wooden skewers

For the Greek Yogurt Dip

2 cups plain Greek yogurt
3 tablespoons fresh lemon juice to taste
2 tablespoons honey or to taste

Instructions

Make the Fruit Kabobs

Before starting, wash the fruit and gently pat it dry.
If serving to small children, cut the sharp points off of the skewers.
Place the fruits on the skewers in this order: strawberries, oranges, pineapple, kiwi, blueberries, grapes.

Make the Greek Yogurt Dip

Combine the plain Greek yogurt, lemon juice and honey in a bowl and whisk or stir until smooth.
Serve the yogurt dip with the fruit kabobs.

Notes

If you are able to find Meyer lemons, they are wonderful in this recipe.
Use your favorite fruits and fruits that are in season.

Nutrition

Nutrition information is only an estimate.