Homemade Pumpkin Pie Spice
from kristineskitchenblog.comThis homemade Pumpkin Pie Spice is quick and easy to make in just 5 minutes, with only 5 ingredients. Use it in any recipe that calls for pumpkin pie spice or substitute it for ground cinnamon in your favorite recipes to bring extra warm spice flavor. Or, mix this delicious spice blend into coffee, oatmeal or whipped cream.
Servings: 6 tablespoons
Calories: 6kcal
Ingredients
- 3 tablespoons ground cinnamon
- 1 tablespoons ground ginger
- 2 teaspoons ground cloves
- 2 teaspoons ground allspice
- 1 ½ teaspoons ground nutmeg
Instructions
- Combine all ingredients in a small bowl and whisk to blend well. If there are any lumps or clumps of spices, break them up with the back of a spoon and then stir again.
- Store in an airtight container at room temperature. Homemade pumpkin pie spice will stay fresh for as long as the individual spices are fresh (check their expiration dates!).
Notes
- You can double or halve this recipe, to make more or less pumpkin pie spice.
Nutrition
Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.2mg
