Gingerbread Waffles
from kristineskitchenblog.comMolasses and gingerbread spices make these Gingerbread Waffles so irresistible that you'll want to enjoy them year-round!
Servings: 6 servings
Calories: 385kcal
Ingredients
- 1 cup white whole-wheat flour
- 1 cup all-purpose flour
- 2 tablespoons packed brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¾ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 6 tablespoons unsalted butter
- 2 eggs
- ½ cup Greek yogurt
- 1/3 cup molasses
- 1 1/2 cups whole milk lowfat will also work if that's what you have on hand
- maple syrup and whipped cream for serving (optional)
Instructions
- Whisk together both flours, brown sugar, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
- In a small saucepan, melt the butter over medium-low heat. Once melted, continue to heat, stirring constantly with a spatula, until brown flecks form. Be very careful, as butter can go from brown to burnt quickly. Remove from heat and let cool slightly.
- Whisk together eggs, yogurt, molasses, and milk. Whisk in brown butter. Pour the wet ingredients into the dry and whisk until barely combined.
- Preheat a waffle maker. Let the batter stand for 10 minutes while the waffle maker heats. Lightly spray waffle maker with cooking spray. Scoop batter into waffle maker and cook according to manufacturer's instructions. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the waffles; serve.
Nutrition
Serving: 1waffle | Calories: 385kcal | Carbohydrates: 53g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 259mg | Potassium: 577mg | Fiber: 3g | Sugar: 22g | Vitamin A: 528IU | Calcium: 218mg | Iron: 3mg
