Simple Vinaigrette Recipe
from kristineskitchenblog.comThis Vinaigrette recipe is quick and easy to make using pantry staple ingredients. Tastes so much better than store bought! Make a batch today and drizzle it over salads all week long.
Servings: 4 servings
Calories: 129kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar see note
- 1 ½ teaspoons honey or pure maple syrup
- ½ teaspoon Dijon mustard
- ⅛ teaspoon Kosher salt or fine sea salt
- black pepper to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or in a small bowl. Seal the jar with the lid and shake until well combined, or whisk until well combined.
- Taste and adjust the ingredients as necessary. If the dressing is too sweet, add a little more vinegar or olive oil. If it is too acidic, add a little more honey or olive oil.
- Dressing can be used immediately or stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
- The dressing will separate as it sits and the oil may solidify in the refrigerator. Let the dressing sit at room temperature until the oil melts and then shake or stir vigorously to recombine the ingredients.
- Apple cider vinegar may be substituted with white wine vinegar, balsamic vinegar or red wine vinegar.
Nutrition
Serving: 1.5tablespoons | Calories: 129kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 81mg | Sugar: 2g | Iron: 1mg
