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Banana Granola Muffins

from kristineskitchenblog.com
Banana muffins are even better with crunchy granola and toasted walnuts.  Enjoy these Banana Granola Muffins with your morning coffee.
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Servings: 15 muffins
Calories: 229kcal

Ingredients

  • 2 cups white whole wheat flour
  • ¼ cup granulated sugar
  • ¼ cup packed brown sugar
  • teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup mashed ripe banana about 2 large or 3 medium bananas
  • 6 tablespoons unsalted butter melted
  • 2 large eggs
  • ½ cup milk
  • ½ cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1 cup granola plus more for tops of muffins
  • ¾ cup chopped toasted walnuts optional

Instructions

  • Preheat oven to 375°F. Spray 15 wells of two muffin pans with cooking spray or line with paper liners.
  • In a large bowl, whisk together the white whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl, whisk together the mashed banana and melted butter. Add the eggs, milk, applesauce and vanilla. Whisk until well combined.
  • Pour the wet ingredients over the dry and stir until just combined and you no longer see streaks of flour. Be careful to not over-mix. Gently stir in the 1 cup of granola and the walnuts.
  • Scoop the batter into the prepared muffin pans, filling each well almost to the top. Sprinkle muffins with additional granola and bake for about 15 to 17 minutes, until a tester inserted in the center of a muffin comes out clean.
  • Let muffins cool in the pan for 5 minutes and then remove to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • Muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 1muffin | Calories: 229kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 168mg | Potassium: 199mg | Fiber: 3g | Sugar: 12g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Nutrition information is only an estimate.
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