French Toast

5 from 2 ratings

from kristineskitchenblog.com

This easy French Toast recipe is the best for a weekend breakfast or brunch! Serve it with butter, maple syrup and fresh fruit.

Prep Time5

Cook Time6

Total Time11

Servings: servings

Calories: 387kcal

8 slices brioche bread or other thick-cut bread such as challah, French bread or sandwich bread
3 eggs
½ cup milk whole milk preferred*
1 tablespoon pure maple syrup or granulated sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
butter or cooking spray for cooking
butter and maple syrup as desired, for serving

Crack the eggs into a wide, shallow dish.
Add the milk, maple syrup, vanilla and cinnamon. Use a whisk to mix until well combined.
Heat some butter in a large nonstick skillet over medium heat (or spray the pan with cooking spray).
Working in batches that will fit in your pan, dip the bread into the egg mixture, flipping to coat both sides of the bread with the egg mixture. Place soaked bread in the skillet and cook for a few minutes on each side, until golden brown on both sides. Continue cooking French toast in batches, adding more butter or cooking spray to the pan as needed.
Serve French toast with butter, maple syrup and fresh fruit, or as desired.

You can substitute a non-dairy milk, such as almond milk or oat milk, to make dairy-free French toast. Cook the French toast in coconut oil or cooking spray instead of butter.

Nutrition information is only an estimate.