Honey Butter
from kristineskitchenblog.comThis Honey Butter is sweet, creamy and so easy to make with only 3 ingredients. You'll want to spread it on everything! Try it on toast, muffins, cornbread, pancakes, dinner rolls, baked sweet potatoes and more!
Servings: 12 servings
Calories: 78kcal
Ingredients
- ½ cup unsalted butter* softened to room temperature
- 2 tablespoons honey plus more if desired, to taste
- pinch or two of salt*
Instructions
- Place the butter in a medium bowl. Use an electric mixer to beat the butter until it is creamy.
- Add the honey and salt and beat until combined, scraping down the sides of the bowl as needed.
- Taste and add more salt and/or more honey as desired, to your tastes.
- Serve with cornbread, biscuits, rolls, crusty bread, toast, banana bread, muffins, corn on the cob, baked sweet potatoes, etc.
Notes
- Add salt to taste. If using salted butter you may wish to omit the pinch of salt.
Nutrition
Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 4mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
