Green Goddess Dressing
from kristineskitchenblog.comThis Green Goddess Dressing is creamy, vibrant and filled with fresh herb flavor. Drizzle it over a crisp green salad or serve it as a dip for fresh vegetables.
Servings: 1 1/4 cups
Calories: 21kcal
Ingredients
- 1 cup plain Greek yogurt 2% or full fat*
- 1 cup fresh parsley leaves and tender stems
- ¼ cup fresh basil leaves
- 3 tablespoons chopped fresh chives
- 2 tablespoons fresh tarragon leaves
- 2 tablespoons fresh lemon juice
- 1 teaspoon anchovy paste or 2 anchovy fillets, or 2 teaspoons capers, optional
- 1 small clove garlic coarsely chopped
- ⅛ teaspoon salt or to taste
- freshly ground black pepper to taste
Instructions
- Combine all ingredients in a food processor or blender. Process or blend until well combined. The herbs should be finely chopped, but you should still see flecks of green in the dressing. Scrape down the sides of the bowl/blender as needed.
- Use as a dip or salad dressing. Serve immediately or store in the refrigerator for up to 5 days.
Video
Notes
- The thicker the Greek yogurt, the thicker the dressing will be. If the dressing is too thick, you can thin it out by blending in a little buttermilk.
Nutrition
Serving: 2tablespoons | Calories: 21kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 116mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 636IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg
