Roasted Red Potatoes
from kristineskitchenblog.com
These Roasted Red Potatoes have golden brown, crispy edges and soft and fluffy centers. They're so delicious, you'll want to eat them all straight from the pan!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Servings: 4 servings
Calories: 225kcal
- 2 pounds red potatoes chopped into ¾-inch pieces, do not peel*
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
Place the chopped potatoes in a large bowl. Drizzle with the olive oil and toss to coat. Sprinkle the garlic powder, Italian seasoning, salt and pepper evenly over the potatoes and then toss until the seasonings are well distributed.
Spread potatoes out on the prepared baking sheet, leaving a little space in between each potato. Bake for 30-40 minutes, tossing halfway through the bake time, until potatoes are tender in the center and crispy on the edges. Mine are usually perfect at 35 minutes. Serve immediately, seasoning with additional salt if needed.
- If using baby red potatoes, halve or quarter them depending on their size.
Calories: 225kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 332mg | Potassium: 1049mg | Fiber: 4g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 2mg
Nutrition information is only an estimate.
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