Watermelon Salad

5 from 1 rating

from kristineskitchenblog.com

This refreshing Watermelon Salad is an irresistible combination of sweet and savory flavors. Serve it at your next summer BBQ and it will be the hit of the meal!

Prep Time20

Total Time20

Servings: servings

Calories: 169kcal

Ingredients

For the Dressing

zest of 2 limes
3 tablespoons fresh lime juice
3 tablespoons olive oil
2 teaspoons honey
¼ teaspoon Kosher salt
freshly ground black pepper to taste

For the Salad

6 cups cubed watermelon* ¾-inch cubes
½ English cucumber quartered lengthwise and sliced ¼-inch thick
½ cup thinly sliced red onion
1 ½ cups cherry or grape tomatoes halved, 6-8 ounces
4 cups baby arugula about 3 ounces
½ cup crumbled feta cheese

Instructions

Make the dressing by combining the lime zest, lime juice, olive oil, honey, Kosher salt and black pepper in a small bowl. Whisk until well mixed.
To make the salad, place the cubed watermelon, chopped cucumber, sliced red onion, halved tomatoes and baby arugula in a large bowl.
Pour the dressing over the salad and toss gently to combine.
Add the feta cheese and toss gently to incorporate. Serve immediately.

Notes

This salad is best if the watermelon is chilled in the refrigerator before making and serving the salad.

Nutrition

Nutrition information is only an estimate.