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+ servings

The BEST Breakfast Tacos

from kristineskitchenblog.com
When you're craving a savory, satisfying breakfast, look no further than these Breakfast Tacos! They're filled with scrambled eggs, bacon, cheese, avocado and pico de gallo for loads of flavor and filling protein. See the notes below for make ahead tips.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 370kcal

Ingredients

  • 4 slices bacon
  • 4 large eggs
  • 2 tablespoons milk
  • salt to taste
  • 1 teaspoon butter
  • 4 taco size flour tortillas
  • ½ cup shredded cheddar cheese
  • 1 avocado
  • 1 cup pico de gallo

Instructions

  • Preheat oven to 400° F. Line a rimmed baking sheet with foil, folding up the edges to catch the bacon grease. Lay the bacon slices in a single layer on the baking sheet. Bake for 12-20 minutes, until cooked to your liking. Transfer bacon to a paper towel lined plate to absorb excess grease.
  • Meanwhile, crack the eggs into a medium bowl. Add the milk and a pinch or two of salt. Whisk vigorously until well combined and uniform. Melt the butter in a small nonstick skillet over medium-low heat. Once melted, use a spatula to spread the butter over the bottom of the skillet.
  • Add the eggs to the skillet and let cook for 1 minute without stirring. Then use a rubber spatula to gently and slowly scrape across the bottom and around the edges of the pan as the eggs cook, folding the eggs gently to help them cook evenly. Once eggs are mostly set but still a little moist, remove pan from the heat. Be careful to not overcook the eggs so that they stay moist and fluffy, not dried out.
  • Warm the tortillas in the microwave or in a skillet on the stove. To assemble the tacos, in each tortilla place scrambled eggs, shredded cheddar cheese, crumbled bacon, avocado slices and pico de gallo. Serve immediately.

Video

Notes

  • You can cook the bacon ahead of time and store it in an airtight container in the refrigerator for up to 5 days.
  • If you’re making homemade pico de gallo, it can be stored in an airtight container in the fridge for up to 3 days. The tomatoes will release some liquid over time, which you can drain off.

Nutrition

Serving: 1taco | Calories: 370kcal | Carbohydrates: 28g | Protein: 15g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 189mg | Sodium: 923mg | Potassium: 404mg | Fiber: 4g | Sugar: 7g | Vitamin A: 765IU | Vitamin C: 8mg | Calcium: 185mg | Iron: 2mg
Nutrition information is only an estimate.
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