Air Fryer Corn on the Cob
from kristineskitchenblog.comAir Fryer Corn on the Cob is an easy way to cook sweet corn. This juicy corn on the cob is perfect for serving with butter, salt and pepper or your favorite toppings. I've given lots of topping ideas in the post above.
Servings: 4 servings
Calories: 77kcal
Ingredients
- 4 ears corn on the cob*
- butter, salt and pepper as desired, for serving
Instructions
- Remove the husks and silks from the corn.
- Preheat the air fryer to 380° F for 5 minutes.
- Add the corn to the air fryer basket in a single layer, with a little space in between each cob of corn. (If the corn cobs are too long to fit in the air fryer basket, you can cut them in half.)
- Cook at 380° F for 12-15 minutes, flipping the corn over halfway through the cook time, until corn is tender.
- Serve with butter, salt and pepper, or as desired.
Notes
- You can cook fewer or more than 4 ears of corn, depending on the size of your air fryer. The corn should fit in a single layer in the basket.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
