Best Roasted Green Beans
from kristineskitchenblog.comRoasted Green Beans are an easy, healthy side dish that's perfect for the holidays or any night of the week. With garlic, thyme and sliced almonds, these green beans have incredible flavor.
Servings: 4 servings
Calories: 122kcal
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- salt and pepper to taste
- 3 cloves garlic minced
- ¼ cup sliced almonds
- lemon wedges optional, for serving
Instructions
- Preheat oven to 400° F. Line a baking sheet with parchment paper (for easy clean up).
- Wash the green beans and dry them well. Trim the green beans by snapping the stem ends off with your fingers or cutting them off with a knife. Put the green beans on the baking sheet.
- Drizzle with olive oil and sprinkle with the dried thyme, salt and pepper; toss to coat. Arrange green beans in a single layer on the baking sheet.
- Roast in the preheated oven for 12-14 minutes, until almost tender. Then remove the pan from the oven and add the minced garlic and sliced almonds; toss with the green beans. Spread the green beans out in a single layer again and put them back in the oven for 4-5 more minutes, until green beans are tender. Serve, with lemon wedges if desired.
Video
Notes
- Store leftover roasted green beans in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, a skillet, or microwave.
Nutrition
Serving: 1/4 recipe | Calories: 122kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 7mg | Potassium: 316mg | Fiber: 4g | Sugar: 4g | Vitamin A: 792IU | Vitamin C: 15mg | Calcium: 75mg | Iron: 2mg
