10 Easy Salad Dressing Recipes
from kristineskitchenblog.comThere's no better way to elevate your salads than with these easy salad dressing recipes! Quick to make, healthy and so flavorful, these salad dressings are so much better than store-bought. Start with this bright and tangy honey mustard dressing recipe.
Servings: 4 servings
Calories: 129kcal
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ⅛ teaspoon Kosher salt or fine sea salt
- black pepper to taste
Instructions
- Combine all ingredients in a small bowl or jar with a lid. Whisk or shake until well combined. Taste and adjust ingredients as needed: more apple cider vinegar or Dijon if you want it tangier, more honey if you want it sweeter, more olive oil if it's too tangy, additional salt and pepper as needed.
- Dressing can be used immediately or stored in an airtight container in the refrigerator for up to 1 week. Whisk or shake to recombine dressing before using.
Nutrition
Serving: 2tablespoons (about) | Calories: 129kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 137mg | Potassium: 16mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
