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How to roast broccoli in your oven. An easy roasted broccoli recipe with garlic and Parmesan cheese options. A healthy side dish for any meal!
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5 from 1 vote

Roasted Broccoli

An easy roasted broccoli recipe that you can keep simple or dress up with garlic or Parmesan cheese.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
Calories: 119kcal


  • 1 ½ pounds broccoli cut into florets
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 cloves minced garlic or grated Parmesan cheese optional


  • Preheat oven to 400 degrees F.
  • Wash and dry broccoli well. Place broccoli florets in a baking dish.
  • Drizzle with olive oil and sprinkle with salt and pepper. Toss until well combined.
  • Roast broccoli for 15-20 minutes, stirring halfway through, until crisp-tender. If adding minced garlic, add it halfway through the baking time and stir to distribute. If using Parmesan cheese, sprinkle it on after baking.


Serving: 1/4 recipe | Calories: 119kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 537mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1060IU | Vitamin C: 151.7mg | Calcium: 80mg | Iron: 1.2mg
Nutrition information is only an estimate.
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